71,475 results
PROJECT NUMBER
•
2009-727
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC Post Doctoral Scientist: Integrated value chain performance benchmarking studies (economics, logistics and product quality).
At the commencement of the Seafood CRC in 2007, CRC participants identified the need to improve competitiveness and profitability through improved supply chain management as one of their highest priorities. However, a lack of research capacity in whole of seafood supply chain monitoring and...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2012-746
PROJECT STATUS:
COMPLETED
Seafood CRC: preliminary investigation of internationally recognised Responsible Fisheries Management Certification
The FAO Code of Conduct for Responsible Fisheries and FAO Guidelines for the Eco-labelling of Fish and Fishery Products from Marine Capture Fisheries represent internationally negotiated documents that represent consensus on the criteria for responsibly managed fisheries. These ‘tools’ form the...
ORGANISATION:
Sydney Fish Market Pty Ltd
PROJECT NUMBER
•
2019-207
PROJECT STATUS:
COMPLETED
Developing a value proposition and future track for the National Aquaculture Council (NAC)
Following a decline in its membership, the board of the National
Aquaculture Council (NAC) initiated this project to gain an
understanding of the needs and expectations of industry
stakeholders in terms of industry representation. The two core
objectives being:
1. To determine the ideal value...
ORGANISATION:
National Aquaculture Council (NAC)
PROJECT NUMBER
•
2017-086
PROJECT STATUS:
COMPLETED
Improved risk management of paralytic shellfish toxins in Southern Rock Lobster
To examine toxicokinetics of PST in Southern Rock Lobster, an experimental study was undertaken in a biosecure aquaculture facility in South Australia. Adult male lobsters were fed highly toxic mussels (6 mg STX.2HCl equiv. kg−1) sourced from the Tasmanian east coast for 4...
ORGANISATION:
University of Tasmania
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