PROJECT NUMBER
•
2011-506
PROJECT STATUS:
COMPLETED
ORGANISATION:
Making Data Easy Pty Ltd
41,010 results
PROJECT NUMBER
•
2018-212
PROJECT STATUS:
COMPLETED
Establishing an industry recovery strategy for the Area 3 zone of the Western Australian Abalone Managed Fishery
The Southern Seafood Producers (Western Australia) Association in conjunction with the Abalone Industry Association of Western Australia hosted a two-day workshop (the workshop) at the Swan Yacht Club in East Fremantle on the 12th and 13th of June 2019. The aim of the workshop was to...
ORGANISATION:
Southern Seafood Producers (WA) Association
SPECIES
PROJECT NUMBER
•
2009-714.20
PROJECT STATUS:
COMPLETED
Seafood CRC: bioeconomic decision support tools for Southern Rock Lobster
The Southern Rocklobster fishery is the most developed of the fisheries included in this series of projects because sophisticated bioeconomic models and stock projection capacity had already been advanced through previous research. This research takes the process further to extend the modelling...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2019-078
PROJECT STATUS:
COMPLETED
Fishing for change: A social marketing approach to reduce the recreational harvest of Snapper and Pearl Perch in Queensland
The ‘Fishing for Change’ project used a social marketing approach that engaged stakeholders to codesign, implement and evaluate solutions to voluntarily change people’s recreational fishing behaviour.
ORGANISATION:
Currie Communications
SPECIES
PROJECT NUMBER
•
2011-404
PROJECT STATUS:
COMPLETED
Recreational Fishing Industry Development Strategy: National angel ring program
Angel Rings are lifesaving buoys placed at popular rockfishing spots to aid rockfishers, tourists and the members of the public who slip or get washed in to the water. Angel rings are designed to keep them afloat until a rescue can be organised or as a buoyancy aid to assist them to get to a safer...
ORGANISATION:
Australian National Sportfishing Association Ltd (ANSA) NSW
PROJECT NUMBER
•
2017-047
PROJECT STATUS:
COMPLETED
Understanding environmental and fisheries factors causing fluctuations in mud crab and blue swimmer crab fisheries in northern Australia to inform harvest strategies
This project investigated relationships between environmental factors and harvests of crabs in the Gulf of Carpentaria (GoC), northern Australia. Desktop correlative analyses clearly indicated that recent fluctuations in the catches of Giant Mud Crabs in the GoC are most likely driven by...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2000-109
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2005-223
PROJECT STATUS:
COMPLETED
Rock Lobster Post Harvest Subprogram: evaluation of alternative processing technologies applicable to crustaceans
This project has identified the processing parameters required to optimise rock lobster processing using atmospheric steam cooking to ensure increased weight recovery, reduced melanosis and improved post processing sensory quality.
The information arising from this project enables processors...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2014-713.80
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
TAGS
PROJECT NUMBER
•
2011-712
PROJECT STATUS:
COMPLETED
SCRC: Masters: Strategic Planning Practices used by Australian Wild Harvest Fishers
The small business sector is a foundational element of national economic performance and the provision of employment to millions of workers globally. There is considerable research literature regarding strategy and strategic planning in the context of large, small and micro businesses. However,...
ORGANISATION:
University of the Sunshine Coast (USC)
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