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Environment

PROJECT NUMBER • 2011-088

PROJECT STATUS:

COMPLETED

El-Nemo SE: extending the Redmap pilot to south east Australia: using citizen science for engagement and early indication of potential new opportunities

ORGANISATION:

University of Tasmania (UTAS)

TAGS

Electronic Monitoring

Industry

PROJECT NUMBER • 2007-235

PROJECT STATUS:

COMPLETED

Development and implementation of an industry Education and Market Awareness Program

ORGANISATION:

Seafood Experience Australia Ltd (SEA)

TAGS

Appendix 2: Australian Salmon (Arripis Trutta): Quality, Yield And Value-Added Product Considerations

Retail transformation: Identifying opportunities for creating consumer-focussed Australian salmon value-added products

Final Report - 1999/423 - Processing of redclaw crayfish for improvement of quality and shelf-life - adding value

Low cost management regimes for sustainable, small low-value fisheries, based on coastal inshore species

Aquaculture Nutrition Subprogram: evaluation of value-added grain protein products for Atlantic salmon and black tiger prawns

Benefit Cost Analysis (BCA) - Marine oils from Australian fish: characterisation and value added products

Developing targeted strategies for improving product quality through selected low value seafood supply chains

Preliminary study on the development of value added products from an under utilised shellfish resource

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