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PROJECT NUMBER • 2013-719
PROJECT STATUS:
COMPLETED

SCRC: RTG: To gain hands on experience to determine GSM/MIB (taint causing agents) in Barramundi, The University of Ave, Clarksville, USA

This short-term internship was undertaken at two Universities in Canada over 22 days, commencing 18 November, 2013. The first phase of the program was based at Laval University, Quebec and the second phase was based at The University of Waterloo, Ontario, Canada. The training at Laval University...
ORGANISATION:
University of Adelaide Waite Campus
Industry
PROJECT NUMBER • 2002-426
PROJECT STATUS:
COMPLETED

APFA integrated HACCP/QA/EMS program

Prior to the commencement of this project approximately eighteen months ago there was no food safety program developed for the Australian prawn farming industry. Nor was there was a quality program. There were no training modules available for the industry in relation to food safety or...
ORGANISATION:
Australian Prawn Farmers Association (APFA)
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