83,982 results
PROJECT NUMBER
•
2010-706
PROJECT STATUS:
COMPLETED
Seafood CRC: accelerated new product development: blue swimmer crab pilot
The aim of the project was to develop a new series of value added Abacus crab products that have been researched, developed, costed, branded and trialled in the marketplace prior to further large financial commitment to facilitate production. This new accelerated product development methodology,...
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
2011-771
PROJECT STATUS:
COMPLETED
Seafood CRC: genetic selection for Amoebic Gill Disease (AGD) resilience in the Tasmanian Atlantic salmon (Salmo salar) breeding program
Amoebic gill disease (AGD) continues to have a significant economic impact upon production of sea-farmed Atlantic salmon in Tasmania. Reducing mortality is economically important for the fish farmer and is equally important from an animal welfare perspective. The process of freshwater bathing...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2011-744
PROJECT STATUS:
COMPLETED
Seafood CRC: commercialising translocation of southern rock lobster
Another Seafood CRC project (2006/220) demonstrated that translocation was successful in changing the colour, growth rate and nutritional value of Southern Rocklobster. Based on these results, the Tasmanian rock lobster industry was overwhelmingly supportive of a commercial scale trial. While the...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2008-713
PROJECT STATUS:
COMPLETED
SCRC: PhD : Understanding penaeid prawn sex determination and developing monosex induction strategies for commercial application (Andrew Foote)
Domestication and selective breeding programs in a number of cultured penaeid shrimp species worldwide have substantially improved commercially desirable traits compared to wild stocks. Improvements in growth rates, feed conversion efficiency, disease resistance and survival have been achieved in...
ORGANISATION:
Flinders University
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