45,071 results
PROJECT NUMBER
•
2019-003
PROJECT STATUS:
COMPLETED
Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes
The Australian Barramundi Farmer's Association (ABFA) has learned how harvest teams on farms can take simple preparatory steps to ensure the quality and consistency of Australian farmed Barramundi reaching the market. Scientists have worked with farmers that have nurtured their Barramundi for...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2019-128
PROJECT STATUS:
CURRENT
Assessing the benefits of sea urchin processing waste as an agricultural fertiliser and soil ameliorant
The report assesses the benefits of products derived from sea urchin waste as fertilisers and soil ameliorants in agriculture and horticulture.
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
1992-125.11
PROJECT STATUS:
COMPLETED
Development of a process to manufacture powdered shark cartilage
This project was undertaken in collaboration with Pacific Export Services Queensland Pty Ltd and had the primary objective of developing a powdered shark cartilage product on a pilot commercial scale for the domestic and export markets. The investigations undertaken in this project required several...
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
1997-404
PROJECT STATUS:
COMPLETED
ORGANISATION:
Connectica International (Qsun Foods)
PROJECT NUMBER
•
1985-037
PROJECT STATUS:
COMPLETED
New product development of scallops and mussels
Traditionally, in common with other agriculture-based industries, the Australian Fishing Industry has been production, rather than consumer, oriented. In recent times, however, diminishing markets for meat, fruit and vegetables have served as catalysts for change in these industries, changes...
ORGANISATION:
RMIT University Melbourne City Campus
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