The CRC developed an Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series with key lecturers at the West Coast Institute of Training for the following qualifications: Certificate III in Hospitality (Commercial Cookery) - Apprentice Program, Certificate III in Hospitality...

The Australian wild abalone industry contributes $200 million annually to the national economy and directly employs an estimated 1,650 people across 5 States (NSW, Victoria, Tasmania, South Australia, and Western Australia). Over 99 percent of production is exported, primarily to north East Asia....