Within the Australian Seafood industry, thousands of tonnes of fish waste are produced by processors and retailers each year. Generally only the fillets are retained and the bulk (~60%) of the product is discarded, often at a cost to the processor and ending up as little more than land-fill. This...

Korea has long history in abalone aquaculture and is currently the second largest producer of abalone, after China. Given this history, the Australian abalone industry considers it would benefit from building business and institutional relations with the Korean abalone industry and government. AAGA...

Over the past thirty years, international trade in fish and fisheries products has grown significantly and today over 50 percent of the value of fisheries production and about 40 percent of the live weight equivalent of fish and fish products enter international trade. Around the world, some 200...