12,336 results
PROJECT NUMBER
•
2017-215
PROJECT STATUS:
COMPLETED
Storm Bay Biogeochemical Modelling & Information System Supporting sustainable aquaculture expansion in Tasmania
This project delivers a hindcast and near real time Storm Bay Modelling and Information System that is fit for the purpose of simulating water quality and characterising nutrients in Storm Bay from ocean currents, sediment resuspension, river and anthropogenic (including fish farm) inputs. The...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2017-117
PROJECT STATUS:
COMPLETED
Identification of differentially expressed innate immune genes in the New Zealand paua (Haliotis iris) and the Australian hybrid abalone (H. laevigata X H. rubra) upon immersion challenge with the abalone herpesvirus-1 (HaHV)
This project was carried out by scientists from AAHL CSIRO (Dr Serge Corbeil) and from LaTrobe
University (Drs Karla Helbig and Subir Sarker). After discovering the existence of an abalone species
(Päua - Haliotis iris) resistant to AVG our research team based in Geelong and Melbourne...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
PROJECT NUMBER
•
2011-773
PROJECT STATUS:
COMPLETED
SCRC: SCRC Abalone Research Forum
The main aim of this project was to engage with national and international industry members, researchers and managers, working on topics similar to CRC projects elsewhere in the world. The CRC Abalone Forum was run in Hobart in May 2012, in conjunction the 8th International Abalone Symposium in...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2009-315.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
North Coast TAFE
PROJECT NUMBER
•
2008-729
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Shellfish Food Safety
The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2006-234
PROJECT STATUS:
COMPLETED
ORGANISATION:
Corvel Marketing and Management
SPECIES
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