63,422 results
Industry
PROJECT NUMBER • 1999-358
PROJECT STATUS:
COMPLETED

Evaluating effective quality monitoring methods for the Australian seafood industry

A variety of rapid kit methods, both microbiological and chemical, have been evaluated with respect to their accuracy for and application to the Australian seafood industry. The information is now readily available for industry managers to base operational processing decisions on. A few kits...
ORGANISATION:
Department of Primary Industries (QLD)
Industry
PROJECT NUMBER • 2000-146
PROJECT STATUS:
COMPLETED

Developing environmental management standards for the Australian seafood industry

The purpose of this report is to illustrate the value of EMS as a management tool for seafood businesses to achieve their environmental, economic and social goals and in achieving broader natural resources management goals associated with fishing and aquaculture as well as demonstrating to the...
ORGANISATION:
OceanWatch Australia Ltd
Environment
Industry
Industry
PROJECT NUMBER • 1994-135
PROJECT STATUS:
COMPLETED

International environmental instruments and actions - Their effects on the fishing industry

Throughout the world, the fishing industry has come under increased pressure to comply with environmental requirements. This pressure has been prompted by scientific evidence that most of the world's commercial fisheries stock have either been over-fished or are in danger of over­exploitation beyond...
ORGANISATION:
University of Wollongong
Industry
PROJECT NUMBER • 2011-749
PROJECT STATUS:
COMPLETED

Seafood CRC: funding options for the Australian wild-catch prawn industry

This project provided input into the National Prawn Market Development Strategy. It has established a process to collect voluntary contributions on a national basis for the prawn industry across all license holders in the wild-catch and aquaculture sectors. The value proposition for prawn license...
ORGANISATION:
Ridge Partners
SPECIES
People
PROJECT NUMBER • 2008-751
PROJECT STATUS:
COMPLETED

Seafood CRC: a business plan for the Australian barramundi industry

Objective: The development of a business plan agreed by the ABFA and key stakeholders that identifies the key priorities to be achieved over the next three years, allocates responsibilities for managing the plan and identifies the financial and other resources required.
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
Environment
Environment
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