PROJECT NUMBER
•
1981-002
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
39,581 results
PROJECT NUMBER
•
1998-354
PROJECT STATUS:
COMPLETED
Electronic cooking end point determination and the effectiveness of alternative cooking methods for Crustacea
A prawn cooking meter and self-centring thermocouple clip has been successfully developed for monitoring the cooking of prawns. This cooking meter provides a much needed control tool for ensuring reliable and consistent quality required of modern quality assurance programs.
The design of the prawn...
ORGANISATION:
Department of Primary Industries (QLD)
TAGS
SPECIES
PROJECT NUMBER
•
2002-201
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2012-032
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Sydney (USYD)
SPECIES
PROJECT NUMBER
•
1995-158
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2009-315.22
PROJECT STATUS:
COMPLETED
ORGANISATION:
Aquarium Industries Pty Ltd
PROJECT NUMBER
•
2003-647
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture Fisheries and Forestry
PROJECT NUMBER
•
2023-099
PROJECT STATUS:
COMPLETED
Development of a temperature monitoring framework for Tasmania's seafood industry during marine heatwaves
Marine heatwaves can have devastating impacts on marine ecosystems, with a strong El Nino event forecast in Australia for the summer/autumn of 2023-24. Forecasts by CSIRO indicated sustained increases in water temperatures down the east coast of Tasmania with potential to significantly affect...
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart
TAGS
View Filter
