This project addressed the need to further CST's understanding of the disease issues severely impacting YTK production. It also provided an environment to share ideas and peer review CST's approach to dealing with the outlined case history and its proposed remedial strategies and R&D activities....

A total of 221 new selectively bred families were produced at the South Australian Research and Development Institute (SARDI), West Beach, between 2019 and 2023, meeting project objectives. The 2019-year class was challenge tested in the Port River, SA for POMS resistance, after which the imported...

This project was to develop case ready retail and bulk - catering packs for seafood using modified atmosphere packaging (MAP). The purpose of using MAP technology was to extend product shelf life and reduce the amount of additives used in seafood. The project focussed on determining initial...