PROJECT NUMBER • 2023-042 PROJECT STATUS: CURRENT Development of molecular detection methods for myxosporean parasites infecting Yellowtail Kingfish and Mahi Mahi ORGANISATION: RMIT University Bundoora Campus TAGS Seafood Quality Rac Nsw Diagnostic Consumer SPECIES Yellowtail Kingfish Mahi Mahis
PROJECT NUMBER • 2023-208 PROJECT STATUS: CURRENT Mussels as a snack option to increase the omega-3 index and markers of recovery in female endurance athletes ORGANISATION: Deakin University Geelong Waurn Ponds Campus TAGS Seafood Quality Omega-3 Nutrition Marketing SPECIES Blue Mussel
PROJECT NUMBER • 2023-041 PROJECT STATUS: CURRENT Targeted research to detect and reduce the impact of Kudoa-Unicapsula-Soft-Flesh Syndrome (KUSFS) in Australian Yellowtail Kingfish and Mahi Mahi. ORGANISATION: CSIRO Agriculture and Food St Lucia TAGS Seafood Quality Rac Nsw Diagnostic Consumer SPECIES Yellowtail Kingfish Mahi Mahis
PROJECT NUMBER • 2023-174 PROJECT STATUS: CURRENT Post harvest application of electro-stunning in a commercial setting, sustainable packaging development and new product development to increase sustainability of Australian farmed barramundi ORGANISATION: Humpty Doo Barramundi Pty Ltd TAGS Quality Best Practice Aquaculture Animal Welfare SPECIES Barramundi
PROJECT NUMBER • 2023-088 PROJECT STATUS: CURRENT FRDC Sponsored RD&E State Awards - 2024 & 2026 ORGANISATION: Fisheries Research and Development Corporation (FRDC) TAGS Quality Education Communications Capacity Building Business
FRDC investments in Marine Bioproducts CRC Project number: 2021-136 Project Status: Current Budget expenditure: $1,782,179.00 Principal Investigator: Daniel Abrahams Organisation: Marine Bioproducts CRC (MBCRC) Project start/end date: 10 Jun 2022 - 29 Jun 2032 Contact: FRDC TAGS Seaweed Seafood Quality Innovation Indoor Aquaculture Aquaculture Need Commercial in confidence. To know more about this project please contact FRDC. Objectives Commercial in confidence
PROJECT NUMBER • 2018-089 PROJECT STATUS: CURRENT Developing a non-invasive method to assess mud crab meat fullness using portable Near Infrared spectroscopy (NIRS) ORGANISATION: Department of Primary Industries (QLD) TAGS Seafood Quality Rac Qld Rac Nsw Post Harvest SPECIES Mud Crabs
PROJECT NUMBER • 2018-084 PROJECT STATUS: CURRENT Development of technical and extension material to support Murray Cod aquaculture industry expansion in Australia ORGANISATION: Freshwater Native Fish Association (FNFA) TAGS Recirculation System Quality Publication Health And Safety Disease SPECIES Murray Cods