Project number: 1993-050
Project Status:
Completed
Budget expenditure: $15,630.00
Principal Investigator: Peter Petrusevics
Organisation: SARDI Food Safety and Innovation
Project start/end date: 29 Sep 1993 - 30 Jun 1995
Contact:
FRDC

Objectives

1. To develop a method to systematically measure key environmental and oceanographic variables in the Cape Leeuwin region
2. To develop a leeuwin Environment Index (LEI) to predict Australian salmon recruitment levels along the southern ocean continental shelf
3. To establish an effective information transfer system where monthly LEI information is conveyed to fisheries managers and industry
4. To provide a framework to develop a LEI for pelagic species such as SBT crustaceans shellfish and freshwater species

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