Project number:
1994-116
Project Status:
Completed
Budget expenditure:
$74,082.00
Principal Investigator:
Les Cleland
Organisation:
Royal Adelaide Hospital
Project start/end date:
3 Sep 1994
-
7 Jan 1999
Contact:
FRDC
1. To reassess the currently promoted healthy diet message with respect to polyunsaturated fat consumption
2. To examine the proposition that the beneficial effects of fish could be improved by ingestion within diets containing n3 or n6 fats rather than the currently promoted n6 polyunsaturated fats
3. The Objectives as stated in Part B4 of the application.
