1. Demonstrate the cost-effectiveness of the diets incorporating 'high priority' Australian ingredients which meet determined or published nutrient requirements for fish/prawns reared in commercially applicable facilities.

2. Identify optimum feeding schedules, based on the combined costs of feeds and labour associated with feeding, for the on-growing of barramundi and silver perch to market size (0.5-3 kg).

3. Determine the potential for compensatory growth in silver perch and barramundi.

4. Determine the organoleptic qualities of fish/prawns fed different diets.

5. Communicate the research findings to industry and the scientific community by means of technical and scientific publications.