PROJECT NUMBER
•
2008-703
DATE START/END:
14 JAN 2007 - 24 JUN 2009
SCRC: Seafood CRC: Improving erythrocyte omega-3 fatty acid profiles and health status in adults through increased consumption of canned tuna
This project addresses Seafood CRC Output 1.6 "Removal or reduction of barriers to seafood consumption", Milestone 1.6.1 "Barriers to and drivers of seafood consumption identified in domestic markets", Milestone 1.6.2 "Individually tailored approaches to overcoming barriers trialled and evaluated",...
ORGANISATION:
Simplot Australia Pty Ltd