Advanced project search
557 results
Industry
Environment
Industry
PROJECT NUMBER • 2013-746
DATE START/END: 31 DEC 2013 - 29 MAR 2015

Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring

The South Australian Sardine Fishery (SASF) is a single species (Sardinops sagax) fishery worth approximately $20 million (Econsearch, 2013). Over recent years the size and age sardines caught in southern Spencer Gulf have fluctuated significantly (Ward et al. 2012). Evidence from stock assessment...
ORGANISATION:
SARDI Food Safety and Innovation
Blank
PUBLISHED:
2021-11-30

Science briefs

Why forage fish love artificial reefs Food and safety are the key factors that draw more small foraging fish to artificial reefs than to natural reefs in the Sydney region. Researchers from the University of New South Wales (UNSW) have identified these drawcards in a comparison of five natural...
Industry
Environment
Environment
Environment
Environment
People
View Quicklinks