PROJECT NUMBER
•
2002-414
DATE START/END:
29 JUN 2002 - 30 APR 2004
ORGANISATION:
SARDI Food Safety and Innovation
645 results
PROJECT NUMBER
•
2002-418
DATE START/END:
30 JAN 2003 - 30 MAR 2004
ORGANISATION:
Ruello and Associates Pty Ltd
PROJECT NUMBER
•
2002-640
DATE START/END:
4 NOV 2002 - 24 AUG 2004
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF)
PROJECT NUMBER
•
2002-664
DATE START/END:
29 JUN 2002 - 31 OCT 2004
ORGANISATION:
Seafood Training (SA)
PROJECT NUMBER
•
2003-246
DATE START/END:
29 JUN 2003 - 31 AUG 2004
ORGANISATION:
SmartStart (Australia) Pty Ltd
PROJECT NUMBER
•
2013-746
DATE START/END:
31 DEC 2013 - 29 MAR 2015
Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring
The South Australian Sardine Fishery (SASF) is a single species (Sardinops sagax) fishery worth approximately $20 million (Econsearch, 2013). Over recent years the size and age sardines caught in southern Spencer Gulf have fluctuated significantly (Ward et al. 2012). Evidence from stock assessment...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2014-020
DATE START/END:
31 MAY 2014 - 31 JUL 2016
Application of tracking technologies to understand space-time explicit patterns of movement, residency and habitat use of pelagic sharks in Spencer Gulf: resolving overlaps with key community activities and marine industries
The general public has recently communicated concern to PIRSA Fisheries and Aquaculture regarding the potential for fin-fish aquaculture activities to attract potentially dangerous shark species to coastal areas. It is broadly considered that activities that possibly attract sharks may pose a risk...
ORGANISATION:
SARDI Food Safety and Innovation
PUBLISHED:
2019-12-01
Doubling up on wild fisheries
Far from being a dwindling resource, Australia’s wild fisheries have the capacity to provide double the volumes currently harvested
By Catherine Norwood
In recent years, Australia’s wild harvest fisheries have averaged a yield of 166,000 tonnes, a decline of almost 30 per cent on our ‘peak...
PROJECT NUMBER
•
2005-621
DATE START/END:
30 MAR 2005 - 5 MAR 2007
Aquatic Animal Health Subprogram: establishment of a national aquatic animal health diagnostic network
The establishment, in 2002, of the Aquatic Animal Health Committee (AAHC) has provided a forum for discussion of aquatic animal health priorities by industry and government representatives. To support AAHC, the National Aquatic Animal Health Technical Working Group (NAAH-TWG) was established to...
ORGANISATION:
University of Sydney (USYD)
PROJECT NUMBER
•
2005-038
DATE START/END:
29 JUN 2005 - 29 JUN 2008
Space-time analysis of western king prawns, brown tiger prawns and saucer scallops in Shark Bay for improved fisheries management
The project in this application builds on previous research carried out by the applicants. In particular, in 2002-2004, a pilot project was carried out. The first stage (2002-2003) of this pilot project was funded by an ECU-Industry Collaborative Grant of $25,000, with 20% from the fishers. For the...
ORGANISATION:
Edith Cowan University (ECU)
