PROJECT NUMBER
•
2013-234
DATE START/END:
23 FEB 2014 - 22 OCT 2015
Survey of Foodborne Viruses in Australian Oysters
Representatives of the NSW Oyster Farmers Committee and Oysters Australia approached SARDI to scope a survey to assess levels of norovirus (NoV) in Australian oysters. The interest in this work stems from several pressing international developments in virus food safety requirements for...
ORGANISATION:
SARDI Food Safety and Innovation