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Environment
PROJECT NUMBER • 2013-010
DATE START/END: 28 FEB 2013 - 26 FEB 2015

Giant Australian Cuttlefish in South Australian waters

Why and how this application was developed: Giant Australian cuttlefish, Sepia apama, is the largest cuttlefish species in the world, and whilst it is distributed and breeds in waters around the southern coastline of Australia, it forms an extraordinarily large breeding aggregation on a small...
ORGANISATION:
University of Adelaide
Industry
Industry
PROJECT NUMBER • 2013-234
DATE START/END: 23 FEB 2014 - 22 OCT 2015

Survey of Foodborne Viruses in Australian Oysters

Representatives of the NSW Oyster Farmers Committee and Oysters Australia approached SARDI to scope a survey to assess levels of norovirus (NoV) in Australian oysters. The interest in this work stems from several pressing international developments in virus food safety requirements for...
ORGANISATION:
SARDI Food Safety and Innovation
People
PROJECT NUMBER • 2013-404
DATE START/END: 29 APR 2013 - 28 JAN 2016

Australian Society for Fish Biology: Promoting scientific exchange and supporting early career researchers

The Australian Society for Fish Biology (ASFB) was founded in 1971 and is a professional, independent, non-profit, and non-aligned organisation. The Society’s objectives are to promote research, education and management of fish and fisheries and to provide a forum for the exchange of information. ...
ORGANISATION:
Australian Society For Fish Biology Inc
Environment
Industry
PROJECT NUMBER • 2014-206
DATE START/END: 1 JUN 2014 - 29 JAN 2015

Measurement of Fisheries Compliance Outcomes: A Preliminary National Study

This project was requested by the National Fisheries Compliance Committee (NFCC) who have recognised that Fisheries Compliance groups face serious challenges demonstrating acceptable compliance outcomes as a result of their activities. There have been periodic attempts to undertake similar work...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Industry
PROJECT NUMBER • 2014-704
DATE START/END: 14 MAY 2014 - 14 MAY 2015

Seafood CRC: waste transformation methods for value added products for the catering market

An estimated 10,000 tonne of Australian seafood processing waste is currently put in land-fills because it is produced in many locations in volumes that are below the minimum for cost-effective further processing. However, as the cost of waste disposal and the potential value of by-products both...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 2014-706
DATE START/END: 30 SEP 2014 - 30 DEC 2015

Seafood CRC: Co-ordination of fish health and nutrition research for the WA Yellowtail Kingfish trial 2

The Marine Fishfarmers Inc ran a kingfish growout trial off the Geraldton coast from 2010 to 2012 which was funded by the Mid West Development Commission (MWDC). This trial was successful and part of the proceeds from the fish sales were used to commission a review of the region’s potential for YTK...
ORGANISATION:
Marine Fish Farmers Association of Western Australia (MFFA)
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PUBLISHED:
2018-06-01

Local catch makes a splash

Seafood enterprises in Queensland’s Mackay region are finding new ways to add value to consumer experiences and community wellbeing Story and photos by Melissa Marino Mackay, sitting midway between Brisbane and Cairns, is a city of more than 120,000 people in the heart of sugarcane and...
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PUBLISHED:
2016-03-01

Port Lincoln rides the tuna tide

From boom to bust and back again, South Australia’s Southern Bluefin Tuna industry celebrates its diamond jubilee this year By Catherine Norwood Port Lincoln, South Australia, bills itself as the seafood capital of Australia, and while this reputation is based on a wide range of wild and...
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