PROJECT NUMBER
•
2014-719
DATE START/END:
10 AUG 2014 - 14 DEC 2014
SCRC: Seafood CRC Product and Resources Mapping within the Seafood Industry and Hospitality Training Packages
This project has been developed due to the sheer volume of CRC products and resources that have been created to date and the realisation that these outputs have enormous value to registered training organization to be able to use these resources and products to teach units within a variety of...
ORGANISATION:
River Murray Training Pty Ltd