FISH Vol 25 3 Back to FISH magazine
PUBLISHED 1 Sep 2017
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FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details on the FRDC subscribe form towards the footer of this page. Information may be reproduced freely as long as it is not for commercial benefit and FRDC's FISH © is acknowledged as the source. Otherwise, reproduction is forbidden without written prior permission of FRDC. FRDC is always happy to receive feedback and story suggestions. Please send these to the Communications Team.

In this issue

In brief

SAFS reports update

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Deed offers disease risk strategy

An emergency disease agreement being drafted aims to bring the marine sector into line with land-based agriculture Abalone, oysters, Sardines and prawns: these are just a few of species...

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Towards seafood's future

The seafood sector’s national conference Seafood Directions will examine what the future of fishing in Australia could look like – and how to get there By Catherine...

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Tariffs fall, seafood sales to Japan rise

Tariff reductions are creating new market opportunities for seafood sales to Japan By Free Trade Agreement Division, Department of Foreign Affairs and...

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Fly options for fish feeds

Black soldier flies could provide a solution to the aquaculture feed challenge while offering new business opportunities By Catherine Norwood

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Supply chain strengthens sustainability solutions

Long-term business models are helping to drive change in the global fisheries sector By Catherine Norwood

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From water to waiter - marketing starts on the boat

A Queensland symposium shows the seafood sector is serious about better marketing By Peter Horvat To help industry better understand some of the key concepts...

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Kingfish research gathers momentum

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Community key for small fishers

A tour of the South Australian coast examines the potential of a different marketing approach for Australia’s small-scale commercial fishers

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Tagging study sheds light on the elusive Swordfish

Swordfish survival is the focus of research in an emerging Tasmanian recreational fishery

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It's curtains for seabird conflict

Commercial fishers have taken the lead to reduce interactions with seabirds, using cost-effective technology that also improves crew safety

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Ranger research helps protect fishing favourites

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Tar-Ru’s native nursery trial

A square mesh screen installed in the right place at the right time helps keep carp at bay and boosts native fish numbers

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Implications for Australia

The Australian contingent at the SeaWeb Seafood Summit held in Seattle in June was relatively small, but provided representation for a broad cross-section of the Australian seafood sector. Here’s...

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Tropical topics reel in the awards

Research students from the north take the lead in this year’s Australian Marine Sciences conference Tropical rock oyster aquaculture and coral reef biodiversity were the topics of two...

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Primed for quality

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United advocacy for seafood

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Australias rough road to recovery

Research into Orange Roughy has helped inform monitoring and management to assist in the recovery of several of Australia’s stocks

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Sound move to diversify production

A tour hosted by Taylor Shellfish Farms as part of the SeaWeb Sustainable Seafood Summit provides insight into bivalve aquaculture, Washington-style

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Working solo on the water is risky

Safety planning and practices can help fishers identify and address risks By Australian Maritime Safety Authority Risks for solo...

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Seaweed dreams

From snorkelling with seaweed to high-tech algal aquaculture for better health, Pia Winberg’s focus is on production for a sustainable future

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Commitment to restore trust

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