Commercial and recreational fishers have contributed hundreds of fish samples to help develop new ways to detect ciguatera toxins, as part of FRDC funded food safety research.  By Catherine...

Stock assessments are the cornerstone of sustainable fisheries, and the latest stock assessment Toolbox update goes a long way to helping scientists assess fish stocks.  Stock assessments are an...

Image   With a total of 683 stores nominated and almost 60,000 votes counted, 2022’s Great Australian Fish and Chips ‘People’s Choice’ award have been...

One of the highlights of the FRDC Board’s recent trip to the Port Stephens area was meeting with the people behind Port to Plate, a cookbook and website celebrating the wonderful local seafood with...

Tasmanian Aboriginal people now hold rights under Tasmanian legislation to fish for Abalone and profit from their catch.  In March 2022, an agreement was signed at a ceremony on Aboriginal land...

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Queensland fisher and Australian Rural Leadership Program graduate Kylie Dunstan says leadership and conflict resolution skills are essential to the future of commercial fishing By Jo...

A team of emerging leaders in Australia’s fishing and seafood sectors set out to identify how smartphone apps and digital technologies are benefitting users By Luke Cordwell, Jaime McAllister and...

The cold-chain practice remains key in maintaining seafood safety, but a new study identifies other steps in the supply chain to protect consumers and ensure their seafood meal choices have no...

In this issue of FRDC News, Patrick Hone provides a video welcome and overview of the key stories. We celebrate the achievements of the first five years of the National Marine Science Plan 2015-2025,...