1500+ years of fishing experience come face-to-face to discuss issues facing the East Coast trawl sector.  By Dempsey Ward   Trawl fishers from northern Queensland met in two workshops – in...

Commercial and recreational fishers have contributed hundreds of fish samples to help develop new ways to detect ciguatera toxins, as part of FRDC funded food safety research.  By Catherine...

For the Northern Territory’s Aboriginal coastal communities, seafood connection to community is much more important than just the meals it provides and the jobs it supports, finds new FRDC-supported...

The importance of Sea Country was the focus of an Indigenous workshop including twenty delegates from Australian and New Zealand First Nations communities during the International Seaweed Symposium...

Cross sector collaborations focused on regional needs would help the fishing and aquaculture sector expand circular economy initiatives.  By Catherine Norwood   Circular economy principles...

Stock assessments are the cornerstone of sustainable fisheries, and the latest stock assessment Toolbox update goes a long way to helping scientists assess fish stocks.  Stock assessments are an...

Research Advisory Committees (RACs) play a vital role in ensuring FRDC investments delivers real impact through investment in research, development, and extension (RD&E).   There are eight...

As part of Australia’s emerging seaweed sector South Coast Seaweed is connecting Indigenous knowledge and culture with new business opportunities that will sustain marine life and local...

By Michelle Daw   For 30 years, the unique, experiential-based Australian Rural Leadership Program (ARLP) has been bringing together and developing people from our rural, regional and remote...

The Garma Festival emphasises Indigenous Australian cultures and voices, and highlights the value of listening and collaborating with Indigenous people about matters of Sea Country.   By Claire...