Queensland fisher and Australian Rural Leadership Program graduate Kylie Dunstan says leadership and conflict resolution skills are essential to the future of commercial fishing

A survey of fishing- and seafood-related mobile app users in Australia highlights the benefits apps offer and the importance of digital literacy

In this issue of FRDC News, Patrick Hone provides a video welcome and overview of the key stories.

A 2021 SafeFish survey of food handling practices for short-shelf-life ready-to-eat (SSL-RTE) seafood identifies risks and opportunities

The Midway Point report on the 10-year National Marine Science Plan measures progress and defines the next steps required to achieve our blue economy potential

Technological advances are helping with the discovery and development of many novel ingredients our marine ecosystems offer beyond seafood, to create new industries, employment and economic...

As the true value of estuaries and coastal wetlands is realised, Australia’s fishing sectors are in a prime position to benefit from the burgeoning blue carbon economy By Melody Horrill and Catherine...

The FRDC’s National Seafood Industry Leadership Program (NSILP) faced an uphill challenge when COVID-19 disrupted its face-to-face format. However, its participants rallied to support each other and a...

Consumers are increasingly demanding proof of their seafood’s sustainability and they are turning to a range of seafood certifications, rating programs and indexes to inform their...

Fish and chip shops are ubiquitous in Australia, a familiar sight in country towns and suburbs nationwide. It’s little surprise then that, when a call went out last year for Australians to vote for...