Joining the FRDC in April 2024, Rob brings an external insight into the development of strategy and innovation from livestock industries. Having spent over 30 years in the pig and pork industry, Rob is science trained with a Masters and PhD in Animal Science to extend his Bachelor in Agricultural Science degree. He has a long history in research and innovation in commercial industry and collaborative engagement with universities, private research providers, and government. Rob gained experience in working within Research Development Corporations whilst at Australian Pork and managed cross-sectorial themes in biosecurity, cost of production and automation, antimicrobial stewardship, and climate changed sustainability. He is looking forward to using his skills and experience now in the fishing and aquaculture industry.