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SCRC: Seafood CRC Product and Resources Mapping within the Seafood Industry and Hospitality Training Packages

Project number: 2014-719
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Barbara McPherson
Organisation: River Murray Training Pty Ltd
Project start/end date: 10 Aug 2014 - 14 Dec 2014
Contact:
FRDC
TAGS
Training

Need

This project is needed to be able to identify which CRC products and resources link to various units from a variety of training packages to extend their use beyond CRC participants (e.g. for use as training material)

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