PROJECT NUMBER
•
2008-905
PROJECT STATUS:
COMPLETED
Seafood CRC: Australian seafood compositional profiles portal
There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES