Catching unwanted fish species is an unavoidable consequence of commercial fishing. Some of this fish is bought from fishers at very low prices and used for low value products but the bulk of it is discarded at sea.
Many improvements have been made to fishing gear to reduce fishing bycatch, however...
This project attempted to overcome the consumer barrier to oyster shucking by developing the idea of an Easy Open oyster suggested by Mr Robert Simmonds, owner of Oyster Bob Pty Ltd. This entailed making a slit in the edge of the oyster shell and resealing it with wax so that the oyster remained...