SCRC: Seafood CRC Product and Resources Mapping within the Seafood Industry and Hospitality Training Packages
Project number:
2014-719
Project Status:
Completed
Budget expenditure:
$0.00
Principal Investigator:
Barbara McPherson
Organisation:
River Murray Training Pty Ltd
Project start/end date:
10 Aug 2014
-
14 Dec 2014
Contact:
FRDC
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