PROJECT NUMBER
•
1998-484
PROJECT STATUS:
COMPLETED
Investigation into processing and development of a tuna kebab
Tuna, swordfish and marlin kebabs were launched onto the Australian Domestic market at the wholesale level in December 1999. Two types of kebabs, Frozen and Chilled, are packaged in 50 x 100g portions. The chilled kebabs are sold interleaved in a polystyrene esky with a specially designed sleeve and...
ORGANISATION:
De Brett Seafood Pty Ltd
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