138 results
PROJECT NUMBER
•
2022-137
PROJECT STATUS:
COMPLETED
Ensuring market-focused value adding capabilities are available to SA Seafood companies today and through to 2030
Context
Fresh premium seafood has long been the best pathway to a viable consumer. That remains true for premium SA wildcatch species (e.g., rock lobster, prawn, abalone) that are, and will continue to be, prosperous. But processing and value adding have never been more critical to attract retail...
ORGANISATION:
Ridge Partners
PROJECT NUMBER
•
2022-107
PROJECT STATUS:
CURRENT
ORGANISATION:
True South Seafood
SPECIES
PROJECT NUMBER
•
2022-100
PROJECT STATUS:
COMPLETED
ORGANISATION:
Auckland University of Technology
TAGS
SPECIES
PROJECT NUMBER
•
2022-094
PROJECT STATUS:
CURRENT
ORGANISATION:
Dr DM Stafford Smith (sole trader)
TAGS
PROJECT NUMBER
•
2022-088
PROJECT STATUS:
CURRENT
Seafood Trade Advisory Group - transitioning to a new communications, governance and operating model
ORGANISATION:
Honey and Fox Pty Ltd
TAGS
SPECIES
PROJECT NUMBER
•
2022-080
PROJECT STATUS:
CURRENT
ORGANISATION:
Seafood Industry Australia (SIA)
PROJECT NUMBER
•
2022-073
PROJECT STATUS:
CURRENT
ORGANISATION:
Primary Industries Education Foundation Australia (PIEFA)
PROJECT NUMBER
•
2022-066
PROJECT STATUS:
CURRENT
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
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