PROJECT NUMBER
•
2022-082
PROJECT STATUS:
COMPLETED
ORGANISATION:
Professional Fishers Association (PFA)
48 results
PROJECT NUMBER
•
2022-064
PROJECT STATUS:
CURRENT
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
PROJECT NUMBER
•
2022-029
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Sydney (USYD)
Assessing effective approaches to engaging the food service sector
Project number:
2021-092
Project Status:
Current
Budget expenditure:
$305,179.00
Principal Investigator:
Rachel King
Organisation:
Australian Council of Prawn Fisheries Ltd (ACPF)
Project start/end date:
30 Mar 2022
-
30 Aug 2023
Contact:
FRDC
PROJECT NUMBER
•
2021-080
PROJECT STATUS:
CURRENT
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
Establishing influence of environmental factors on trace element profiles database and sampling frequency
Project number:
2021-022
Project Status:
Current
Budget expenditure:
$670,000.00
Principal Investigator:
Janet Howieson
Organisation:
Curtin University
Project start/end date:
30 Jun 2021
-
30 Jun 2026
Contact:
FRDC
Measuring consumer perceptions within Australian prawn category and wild prawn strategy formulation
Project number:
2020-099
Project Status:
Completed
Budget expenditure:
$82,425.25
Principal Investigator:
Rachel King
Organisation:
Australian Council of Prawn Fisheries Ltd (ACPF)
Project start/end date:
3 Jan 2021
-
29 May 2023
Contact:
FRDC
PROJECT NUMBER
•
2019-214
PROJECT STATUS:
COMPLETED
Survey for WSSV vectors in the Moreton Bay White Spot Biosecurity Area
The objective of this project was to undertake opportunistic plankton sampling and collect
small non-commercial species of decapod crustaceans in northern Moreton Bay and near the
intakes of the three prawn farms which remained operating on the Logan River during April and May 2020,
at a time when...
ORGANISATION:
DigsFish Services Pty Ltd
PROJECT NUMBER
•
2019-157
PROJECT STATUS:
CURRENT
ORGANISATION:
Ridge Partners
PROJECT NUMBER
•
2018-172
PROJECT STATUS:
COMPLETED
Methods to profile and connect the provenance of wild caught prawn fisheries and their values to the community
The wild prawn industry, as a key influencer of the community's (sustainability) perception of the Australian seafood industry, has addressed identified risks to social license so that it can protect its legal license to operate in public waters. This report provides the results and conclusions on...
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
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