PROJECT NUMBER
•
2017-100
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
9 results
PROJECT NUMBER
•
2015-034
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
2013-046
PROJECT STATUS:
COMPLETED
ORGANISATION:
James Cook University (JCU)
PROJECT NUMBER
•
2010-207
PROJECT STATUS:
COMPLETED
Management of ‘tough fish syndrome’ in tropical Saddletail Snapper to re-instill market confidence
A major achievement of this research is the confirmation of fish age being the primary driver of toughness in cooked Saddletail snapper flesh. Knowing the cause provides confidence to develop solutions and make business decisions for the reef fish fisheries.
The influence of other fish physiological...
ORGANISATION:
Northern Territory Seafood Council (NTSC)
SPECIES
PROJECT NUMBER
•
2009-037
PROJECT STATUS:
COMPLETED
Sustaining productivity of tropical red snappers using new monitoring and reference points
Australia’s tropical snapper fisheries harvest six main Lutjanid species. They are the Crimson, Saddletail, and Goldband snappers, Red Emperor, Golden snapper and Mangrove Jack. These fish live up to 40 years of age, weigh up to five to ten kilograms and are highly valued for commercial...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2008-208
PROJECT STATUS:
COMPLETED
ORGANISATION:
Northern Territory Seafood Council (NTSC)
SPECIES
PROJECT NUMBER
•
2005-047
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Industry Tourism and Trade
PROJECT NUMBER
•
2003-019
PROJECT STATUS:
COMPLETED
National Strategy for the Survival of Released Line Caught Fish: investigating survival of fish released in Australia’s tropical and subtropical line fisheries
Experiments were conducted in northern, central and southern Queensland to investigate the effects of hook design and size on the incidence of hooking injury, and the effects of a number of factors, including barotrauma-treatment method, on post-release survival rates of a suite of key...
ORGANISATION:
James Cook University (JCU)
PROJECT NUMBER
•
2001-402
PROJECT STATUS:
COMPLETED
Developing case ready retail and bulk catering pack for seafood using M.A.P technology
This project was to develop case ready retail and bulk - catering packs for seafood using modified atmosphere packaging (MAP). The purpose of using MAP technology was to extend product shelf life and reduce the amount of additives used in seafood.
The project focussed on determining initial...
ORGANISATION:
KB Foods Company
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