The Oysters Australia Board and the Seafood CRC identified the need to develop and deliver practical, grower-focused extension and communication activities to increase the return from CRC research and development outputs.
Discussions with oyster growers from Tasmania, South Australia and New South...
While the Australian salmon and shellfish aquaculture industries have international counterparts, there are specific local issues, notably warmer water temperatures and amoebic gill disease (AGD) requiring specific, local research attention. Given the maturity of the industry, the presence of both a...
Understanding the social contribution of aquaculture and fisheries activities is becoming increasingly important as community and market expectations continue to demand greater ethical and responsible social and environmental stewardship from the industry.
The SROI processes and principles offer a...