This project is a revision of FRDC Project 2001/033 which was originally titled Enhancement of the NSW blacklip abalone fishery using hatchery produced seed. The original project included a significant cash contribution from the NSW Abalone Fishing Industry but unfortunately after FRDC approved the...
Information about growth and mortality are important in the management of resources because these provide us with an understanding about the productivity of the target population. Estimates are used to assess the impact of fishing upon the target population and the effectiveness of various scenarios...
This report outlines the results of investigations into the feasibility of cost effectively marking or labelling individual oysters and other shellfish for product differentiation and to facilitate rapid and efficient recall of product in the event of a potential public health incident.
A number of...
Seafood, unlike most other foods, can pose serious food poisoning risks simply as a result of their biology and/or the way in which they are consumed. This problem is further exacerbated by the fact that animals posing a risk do not show any signs that can easily distinguish them from...