12 results
People

SCRC: Automated oyster preparation machine

Project number: 2014-701
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Stephen Van Duin
Organisation: University of Wollongong
Project start/end date: 31 Jan 2014 - 2 Mar 2015
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

RFIDS: National recreational fishing education program - “Establish activities and tools to promote recreational fishing on a national level”

Project number: 2011-527
Project Status:
Completed
Budget expenditure: $375,000.00
Principal Investigator: Alistair McIlgorm
Organisation: University of Wollongong
Project start/end date: 26 Jul 2012 - 24 Aug 2014
Contact:
FRDC

Need

The need for RF promotion and education has been recognised in many sector strategies which is part of the need to:

•(A) Promote the key messages to existing Recreational fishers ;

"The National Code of Practice for Recreational and Sport Fishing" (Recfish Australia, 2010) identifies four main areas of fishing responsibility;
- Treating fish humanely;
- Looking after our fisheries;
- Protecting the environment and
- Respecting the rights of others.
This also includes a communication strategy, noting its impact in angler education.

Past key national projects in RF education have sought to inform and change angler behaviour eg. Release Fish Survival Program, NSW Rock Fishing / Angel rings (Vict / NSW), and provision of Fishing line waste bins sites at the coast. These have been “from the ground up” RF initiatives.

Educational initiatives respond to requests from RF enthusiasts for fishing clinics and “learn to fish” classes". RF education has broadened to also include fishing safety issues and impacts on non-English speaking fishers (see"Recreational Fishing and Safety in Australia...", Pepperell, 2008). RF educational agencies need to position themselves in the merging realm of social media.

There has been less focus on:

• (B) promoting the benefits of RF to the general populace;(both encouraging people to go fishing and lessening criticisms of RF- often through ingorance)

In the Recfishing Research Business Plan 2010/11 one of five strategic priorities is educational - ”... social, health and economic benefits of recreational fishing are recognised and valued by communities and governments...”. How can this be achieved?

RF education has gained minimal entry into the formal schools education system, and into non-formal education (sports/ recreation). A fuller nationally coordinated promotion and education approach is needed in this non-government voluntary sport sector. This is why the project, and the approach we propose, is needed.

Objectives

1. Review and summarise education activities relating to recreational fishing occurring around Australia. Identify common themes, key messages, target audiences, success stories and gaps.
2. Develop a national network of all those involved in the education of recreational fishers nationally, to facilitate sharing of experiences, knowledge and resources and promote consistent delivery of messages at a national scale.
3. Develop strategies and tools to engage with audiences not currently reached through fisheries education activities, and to deliver key messages to target audiences not currently being communicated with (to be identified through objective 1).
4. Encourage recreational fishers to be involved in research, community monitoring and habitat enhancement programs.

People development program: FRDC visiting fellows program - Dr. Alyssa Joyce

Project number: 2008-328.11
Project Status:
Completed
Budget expenditure: $20,000.00
Principal Investigator: Alyssa Joyce
Organisation: University of Wollongong
Project start/end date: 29 Jul 2009 - 28 Feb 2010
Contact:
FRDC

Need

Historically there has been an interest to expand the pilot scale operations of shellfish (mussel) farming in Jervis Bay, NSW. In addition, there are two major players from within and external to NSW that are interested in investing in shellfish (mussels, scallops and perals) farming inside the Bay, as well as pilot-scale, land-based, integrated systems that would like to develop shellfish culture. There have however been many barriers to such a sustainable seafood industry becoming a reality on the south coast, including complex jurisdictional and stakeholders issues, as well as expert capacity to evaluate industry potential.

From this perspective, the NSW Department of Primary Industries has taken the initiative to establish a working group that can identify the key sites (650ha) within Jervis Bay that could support a viable shellfish industry, and a draft NSW Aquaculture Industry Development Plan identifies potential shellfish culture sites. Alyssa Joyce has expertise in shellfish industry technology, site suitability assessment and indigenous development from Canada, and is currently researching applications of integrated shellfish-culture in Scandinavia. Alyssa's skills would provide a valuable contribution to the development of the shellfish industry on Jervis Bay as well as in integrated systems on the south coast.

The demand for high quality, locally produced seafood is increasing in NSW, particularly in response to tourism linked to fine food and wine trails. Jervis Bay is ideally suited to link sustainable aquaculture to the tourism experience as it boasts being in one of the top three most visited regions on the East Coast of Australia.

Objectives

1. Visiting fellow Alyssa Joyce will come to the Shoalhaven Marine and Freshwater Centre to collaborate and provide additional expertise to refine the selection of identified potential shellfish culture sites in Jervis Bay through an examination of biophysical capability.
2. The study will priorotise potential extensive aquaculture areas within the framework of the Jervis Bay Draft Aquaculture Industry Development Plan, with particular reference to suitable species, culture methods and environmental monitoring for legislative instruments (s.750 of the Environmental Planning and Assessment Act 1979 and the Jervis Bay Marine Park Operational Plan).
3. To identify further gaps and opportunities for research and development of shellfish culture in seabased and land-based integrated systems.

Final report

ISBN: 978-1-74128-187-3
Author: Alyssa Joyce

People development program: DAFF FRDC Fishing industry indigenous development scholarship - Arthur McLeod

Project number: 2008-326.12
Project Status:
Completed
Budget expenditure: $10,000.00
Principal Investigator: Pia Winberg
Organisation: University of Wollongong
Project start/end date: 30 Jun 2009 - 30 Nov 2010
Contact:
FRDC

Need

see hard copy on file - application not received through Fishnet.

Objectives

1. To support Mr Arthur McLeod to learn about aquaculture technologies through working with staff at the Shaolhaven Marine and Freshwater Centre

SCRC: Seafood CRC: Review to identify capability in functional foods research

Project number: 2007-713
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Linda Tapsell AM
Organisation: University of Wollongong
Project start/end date: 20 Sep 2007 - 1 Nov 2007
Contact:
FRDC

Need

Development of a position on functional foods to support the Seafood CRC workshop and potential rebid for funds for Program 3 (Health benefits of Seafood)

Final report

ISBN: 978-1-925982-65-7
Author: Linda Tapsell and Karen Charlton
Final Report • 2007-11-06
2007-713-DLD.pdf

Summary

This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry.  It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research (reflecting opportunity), and a description of funding models for establishing clusters of functional food research. Knowledge from this analysis may contribute to the establishment of a functional food research cluster for the Australian Seafood industry.
Final Report • 2007-11-06
2007-713-DLD.pdf

Summary

This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry.  It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research (reflecting opportunity), and a description of funding models for establishing clusters of functional food research. Knowledge from this analysis may contribute to the establishment of a functional food research cluster for the Australian Seafood industry.
Final Report • 2007-11-06
2007-713-DLD.pdf

Summary

This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry.  It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research (reflecting opportunity), and a description of funding models for establishing clusters of functional food research. Knowledge from this analysis may contribute to the establishment of a functional food research cluster for the Australian Seafood industry.
Final Report • 2007-11-06
2007-713-DLD.pdf

Summary

This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry.  It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research (reflecting opportunity), and a description of funding models for establishing clusters of functional food research. Knowledge from this analysis may contribute to the establishment of a functional food research cluster for the Australian Seafood industry.
Final Report • 2007-11-06
2007-713-DLD.pdf

Summary

This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry.  It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research (reflecting opportunity), and a description of funding models for establishing clusters of functional food research. Knowledge from this analysis may contribute to the establishment of a functional food research cluster for the Australian Seafood industry.
Final Report • 2007-11-06
2007-713-DLD.pdf

Summary

This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry.  It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research (reflecting opportunity), and a description of funding models for establishing clusters of functional food research. Knowledge from this analysis may contribute to the establishment of a functional food research cluster for the Australian Seafood industry.
Final Report • 2007-11-06
2007-713-DLD.pdf

Summary

This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry.  It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research (reflecting opportunity), and a description of funding models for establishing clusters of functional food research. Knowledge from this analysis may contribute to the establishment of a functional food research cluster for the Australian Seafood industry.
Final Report • 2007-11-06
2007-713-DLD.pdf

Summary

This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry.  It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research (reflecting opportunity), and a description of funding models for establishing clusters of functional food research. Knowledge from this analysis may contribute to the establishment of a functional food research cluster for the Australian Seafood industry.
Final Report • 2007-11-06
2007-713-DLD.pdf

Summary

This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry.  It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research (reflecting opportunity), and a description of funding models for establishing clusters of functional food research. Knowledge from this analysis may contribute to the establishment of a functional food research cluster for the Australian Seafood industry.
Final Report • 2007-11-06
2007-713-DLD.pdf

Summary

This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry.  It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research (reflecting opportunity), and a description of funding models for establishing clusters of functional food research. Knowledge from this analysis may contribute to the establishment of a functional food research cluster for the Australian Seafood industry.
Final Report • 2007-11-06
2007-713-DLD.pdf

Summary

This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry.  It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research (reflecting opportunity), and a description of funding models for establishing clusters of functional food research. Knowledge from this analysis may contribute to the establishment of a functional food research cluster for the Australian Seafood industry.
Final Report • 2007-11-06
2007-713-DLD.pdf

Summary

This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry.  It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research (reflecting opportunity), and a description of funding models for establishing clusters of functional food research. Knowledge from this analysis may contribute to the establishment of a functional food research cluster for the Australian Seafood industry.
Final Report • 2007-11-06
2007-713-DLD.pdf

Summary

This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry.  It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research (reflecting opportunity), and a description of funding models for establishing clusters of functional food research. Knowledge from this analysis may contribute to the establishment of a functional food research cluster for the Australian Seafood industry.
Final Report • 2007-11-06
2007-713-DLD.pdf

Summary

This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry.  It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research (reflecting opportunity), and a description of funding models for establishing clusters of functional food research. Knowledge from this analysis may contribute to the establishment of a functional food research cluster for the Australian Seafood industry.
Final Report • 2007-11-06
2007-713-DLD.pdf

Summary

This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry.  It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research (reflecting opportunity), and a description of funding models for establishing clusters of functional food research. Knowledge from this analysis may contribute to the establishment of a functional food research cluster for the Australian Seafood industry.
Final Report • 2007-11-06
2007-713-DLD.pdf

Summary

This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry.  It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research (reflecting opportunity), and a description of funding models for establishing clusters of functional food research. Knowledge from this analysis may contribute to the establishment of a functional food research cluster for the Australian Seafood industry.
Final Report • 2007-11-06
2007-713-DLD.pdf

Summary

This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry.  It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research (reflecting opportunity), and a description of funding models for establishing clusters of functional food research. Knowledge from this analysis may contribute to the establishment of a functional food research cluster for the Australian Seafood industry.

Seagrasses in southern NSW estuaries: their ecology, conservation, restoration and management

Project number: 1997-220
Project Status:
Completed
Budget expenditure: $88,202.00
Principal Investigator: Ron J. West
Organisation: University of Wollongong
Project start/end date: 20 Jul 1997 - 30 Oct 2002
Contact:
FRDC

Need

Seagrasses are important fisheries habitats in NSW estuaries, supporting the juvenile stages of a range of economically important species. Extensive losses have occurred, and are continuing to occur, to seagrass beds throughout NSW, Australia and worldwide. Poor water quality, in terms of increased turbidity and nutrients, has been one cause for these losses, but there have also been large areas reclaimed, dredged and impacted by various coastal engineering works.

It is generally accepted that improved management of these seagrass areas is required, including restoration of damaged sites. In NSW this is hampered by a lack of relevant applied research. For example, if areas of seagrass are to be lost through a new development proposal, opportunities for compensation arise. Yet the success of transplanting seagrasses in these situations is not high and there are no guidelines for rehabilitating such sites, either in terms of site preparation or species selection.

The piecemeal approach to seagrass management issues, particularly the restoration problem, has involved taking advantage of short term projects arising from development proposals. However in the last decade, almost nothing new has been learnt about rehabilitation of seagrass beds. There is an urgent need to undertake a significant research project with the aim of investigating:

* present and past distributions of seagrasses in
selected NSW estuaries,
* growth requirements and ecology of NSW species,
* conservation priorities,
* site evaluation methods,
* impacts of management decisions on seagrasses, and,
* methods for rehabilitating sites.

Objectives

1. To investigate the factors affecting growth and distribution of seagrasses in major estuaries in southern NSW.
2. To provide information on present and past distributions of seagrasses in selected estuaries.
3. To investigate the impacts of resource management decisions on existing seagrass meadows and review the criteria for selecting key seagrass sites for protection.
4. To carry out experimental trials examining the factors influencing successful restoration of damaged seagrass sites.

Final report

View Filter

Organisation