PROJECT NUMBER • 2013-502 PROJECT STATUS: COMPLETED Appetite for Excellence 2013 ORGANISATION: Young Chef of the Year Pty Ltd TAGS Workforce Supply Chain Consumer
PROJECT NUMBER • 2011-511 PROJECT STATUS: COMPLETED Appetite for Excellence 2011 ORGANISATION: Young Chef of the Year Pty Ltd TAGS Wild Catch Sustainability Stock Assessment Policy Labelling
Appetite for Excellence 2010 Project number: 2010-307 Project Status: Completed Budget expenditure: $18,000.00 Principal Investigator: Phee Gardner Organisation: Young Chef of the Year Pty Ltd Project start/end date: 29 Jan 2006 - 27 Mar 2007 Contact: FRDC TAGS Leadership Innovation Education Conference Objectives 1. Identity, Encourage and Inspire Australia’s young talent within the restaurant industry. 2. Identify and Educate the future opinion leaders of our industry.
PROJECT NUMBER • 2009-316 PROJECT STATUS: COMPLETED Appetite for Excellence ORGANISATION: Young Chef of the Year Pty Ltd TAGS Training Stakeholder Resource Access And Allocation Recreational Fishing Leadership
PROJECT NUMBER • 2006-310 PROJECT STATUS: COMPLETED Young Chef of the Year 2006 sponsorship ORGANISATION: Young Chef of the Year Pty Ltd