4 results

Australian Food and Wine - Collaboration Group (Phase 2)

Project number: 2024-036
Project Status:
Current
Budget expenditure: $80,000.00
Principal Investigator: Jade Curley
Organisation: Hort Innovation
Project start/end date: 31 Oct 2024 - 30 Dec 2025
Contact:
FRDC
TAGS
Trade

Need

The purpose of this project is to build upon 2022-022: "Australian Food and Wine - Collaboration Group" by expanding to more key international markets, thereby promoting a collaborative industry approach to trade both domestically and internationally. The project builds upon the 'Team Australia' initiative, which is a collaborative, multi-agency approach designed to promote Australian interests abroad by uniting government, industry, and other stakeholders to work toward shared goals. Specifically, the project aims to enhance market access and trade opportunities for Australian agricultural, forestry, and fisheries exports through market product promotions in international countries.

Objectives

1. To open, improve, and maintain access to overseas markets for Australian agricultural products by building stronger relationships with trading partners, neighboring countries and international organisations.
2. To promote Australian Food and Wine products in international markets through collaborative product promotion events.

Phase 2. Designing the integration of extension into research projects: tangible pathways to enhance adoption and impact.

Project number: 2022-180
Project Status:
Completed
Budget expenditure: $30,000.00
Principal Investigator: Jane Wightman
Organisation: Hort Innovation
Project start/end date: 29 Jun 2023 - 29 Jan 2026
Contact:
FRDC

Need

The investment will see the appointment of a 3rd party provider that will oversee the design and implementation of the key principle/practices that each individual RDC are interested in trialling. Each investor will be expected to nominate a recent project/program or one that is under development to trial. The appointed coordinator will work with each RDC and assist them in initiating the key principles/practices and provide support throughout the duration of the trial process. The coordinator will also collate and record the experiences of each investor and provide the collective knowledge and evaluations of the pilot outputs through a community of practice forum. This forum will provide a coordinated approach to sharing the experience of each and RDC.

Objectives

1. to demonstrate the benefits in program/ project design, delivery, and evaluation and therefore benefits to producers through adoption by funding bodies and delivery partners of the key principles and practical steps developed from Phase 1.
2. Project team members (Researchers and extension practitioners) increased their knowledge, attitude, skill, aspiration and practice (KASAP) in applying the key principles and practical steps developed from Phase 1 to their work which has a positive impact on the delivery of project outputs and beneficial outcomes for producers.
3. Increase in cross RDC collaboration in the areas of Peer to Peer learning, issue identification of common concern and investments.
4. RDC funders have initiated adoption of the key principles and practices from phase 1 into their ways of working.

Australian Food and Wine - Collaboration Group

Project number: 2022-022
Project Status:
Completed
Budget expenditure: $80,000.00
Principal Investigator: Jade Curley
Organisation: Hort Innovation
Project start/end date: 5 Jul 2022 - 1 Aug 2024
Contact:
FRDC

Need

The application addresses a cross RDC collaboration activity. Each RDC will contribute $80,000 over the 2 year timeline for the project.

Objectives

1. To open, improve and/or maintain access to overseas markets for Australian agricultural products by building stronger relationships with trading partners, neighboring countries and international organisations.
Adoption
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