PROJECT NUMBER
•
1984-030
PROJECT STATUS:
COMPLETED
Establishment of a fish marketing technical advisory service to fishermen, processors and merchants
This report discusses quality in seafood, drawing on qualitative terms such as flavor, aroma and visual impact, rather than the more popular methods used by the scientific community to assess and quantify the freshness of seafood.
The report identifies that one message that needs to be conveyed to...
ORGANISATION:
NSW Fish Marketing Authority (Ex)
TAGS