258 results

Population structure of the patagonian toothfish, Dissostichus eleginoides, in Australian waters

Project number: 2000-108
Project Status:
Completed
Budget expenditure: $71,219.00
Principal Investigator: Bob Ward
Organisation: CSIRO Oceans and Atmosphere Hobart
Project start/end date: 16 Oct 2000 - 29 Jul 2002
Contact:
FRDC

Need

Resolution of stock structure of toothfish in Australian and other waters is required. Tagging experiments, while important, cannot by themselves give a complete picture of stock structure. If genetic differences between areas are detected, then the amount of gene flow between areas must be minimal and more than one stock can be assumed. However, if differences are not detected, then the hypothesis of a single genetic stock cannot be rejected. This hypothesis may be rejected if there is no evidence from tagging experiments of fish movement between areas. Therefore, resolution of stock structure is better managed by a combination of tagging and genetic approaches than by either approach alone. Tagging experiments are under way; we propose to carry out the required genetic analyses, and then consider both sets of data jointly to define likely stock structures.

Genetic evidence already collected (based on small sample sizes from two areas of Macquarie), suggests that the amount of movement between fishing locations might be very limited. If this preliminary conclusion is substantiated by larger sample sizes, then careful management of the fishery will be needed, as depletion of one area is unlikely to be quickly replaced by immigration from another area.

The work proposed here will resolve this issue for Macquarie island, and will also determine whether there are separable substocks of toothfish around HIMI, and whether the HIMI stock(s) are separable from the Macquarie island stock(s). Importantly, if William's Ridge fish are identified as part of a straddling stock extending into Australia's EEZ (Heard Island), then they can be managed as though wholly part of Australia's EEZ (recent UNIA agreement).

These issues have to be resolved for effective and sustainable management of toothfish fisheries by Australian management (AFMA). The information gathered will also be relevant to the management authorities of other nations controlling toothfish fisheries.

Note: Recent meetings of CCAMLR (1998, 1999) have recognised the urgent requirement of further work on stock structure in D. eleginoides , particularly as initial genetic studies in other laboratories using isolectric focussing and allozyme analysis have reported inconsistent results (see Box 1 below).

Objectives

1. To use microsatellite variation to resolve the genetic connectivity of different spatial and temporal toothfish samples collected from Macquarie Island and Heard, McDonald Islands.
2. To compare genetic and tagging data from Macquarie and Heard, McDonald regions to maximise toothfish stock structure knowledge in these regions.
3. To report on the outputs from the research and the resultant management response.

Final report

Environment
Industry

Nutritional value of Australian seafood II: factors affecting oil composition of edible species

Project number: 1999-331
Project Status:
Completed
Budget expenditure: $235,902.76
Principal Investigator: Peter D. Nichols
Organisation: CSIRO Oceans and Atmosphere Hobart
Project start/end date: 4 Jan 2000 - 22 Jan 2003
Contact:
FRDC

Need

Following the successful completion and launch of "Seafood the Good Food", considerable feedback indicated the need for follow up research. Industry needs communicated to date include:
1. The need for examination of additional species for various client groups. Liaison with state industry councils has already indicated an additional 50 species for analysis.
2. Seasonal differences. The effect of season on oil composition of seafood was examined for only 4 species in project 95/122, and needs to be examined for further target species.
3. Spatial variation in oil composition of commercial fish and other seafood needs to be further examined.
4. Other tissues need to be examined. In project 95/122 we examined fish after the skin (and associated subcutaneous fat) was removed. Results for oil and PUFA content are conservative for some species. Higher amounts of omega-3 PUFA content may be obtained through consumption of whole fish, including the skin. Omega-3 PUFA levels in other fish tissues therefore is needed for selected species.
5. Examination of the differences between aquaculture versus wild fisheries. Aquaculture is predicted to supply a larger source of seafood to the Australian domestic market, therefore research and development on alternative non-fish based feeds is underway. Care must be taken to ensure that the health benefits of seafood, in particular the omega-3 PUFA are not compromised. Research is needed to therefore compare aquaculture versus wild-caught individuals of selected species.
6. Processing. Examination of the effect of cooking methods and other factors on oil and PUFA content and composition is required.

Objectives

1. Expand the current data base on the nutritional (oil) composition of principal Australian seafood, including additional industry requested species, and examine seasonal and spatial differences, variation between aquacultured and wild-caught specimens and processing effects (cooking).
2. Publish the results in suitable format(s) for use by various fisheries associated marketing agencies, and medical and consumer groups.

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