Cultivation trials of the red seaweed Asparagopsis armata and A. taxiformis
Resource Sharing in Australian Fisheries Workshop - Progress to Date, Lessons Learnt and Next Steps towards a harmonised approach
Evaluation of nanobubble technology in aquaculture
In intensive aquaculture systems oxygen supplementation is necessary to prevent hypoxia; however, oversupply can hyper-saturate systems causing gas bubble disease. Oxygenation in aquaculture, fish holding and transport systems using standard technologies is extremely inefficient; standard oxygen transfer efficiencies (SOTE) are estimated at between 2 and 6% per m submergence for coarse and fine bubble diffusers, respectively, at standard conditions of 0 ppt salinity and 20 °C. Advances in the efficiency of gas–liquid phase processes has seen the emergence of nanobubble technologies producing ultrafine bubbles (⌀ 1 µm). The advantage of nanobubbles over larger micro/macrobubbles is that they are neutrally buoyant, negatively charged and can remain within the water column, potentially for weeks. Nanobubble technologies now have a demonstrated application across a broad variety of industries including wastewater treatment, biomedical engineering, gas and oil industry, agriculture, and the food industry. Surprisingly, outside of Japan, there has been little research on the application of nanobubble technology to the aquaculture sector. Nanobubble technology can potentially improve oxygen delivery systems for fish stock and water treatment in aquaculture systems, improving the nitrifying capacity of biofilters and efficiencies in fractionation units. However, there are currently no reliable studies demonstrating the efficacy of nanobubble technology, nor any assessment of the potential health impacts on fish in aquaculture systems. We have undertaken a preliminary pilot trial with encouraging results. Oxygenation was applied to a recirculating aquaculture system via nanobubble injectors for 10 days and fish (yellowtail kingfish) were observed to feed and behave normally when compared to a control group. Before this technology can be considered for broader adoption, a thorough long term investigation needs to be undertaken to assess the long term health effects on fish stock held in nanobubble oxygenated water and the suitability for application of this technology to the aquaculture industry.
Final report
Potential transition of shark gillnet boats to longline fishing in Bass Strait - ecological, cross-sectoral, and economic implications
Assessing the biosecurity risk of uncooked whole and eviscerated barramundi and grouper in relation to exotic viruses
The Australian farmed Barramundi is estimated at over $37.1 million AUD with a production of over 3,772 tonnes annually (Savage, 2015). The value of the wild-catch sector was estimated to be $9.9 million AUD with 1,073 tonnes produced (Savage, 2015). These sectors of the industry as well as recreational and Indigenous fishers, are all at risk of being exposed to hazards potentially introduced by imported Barramundi and grouper products, which could pose significant consequences. The Australian Federal Department of Agriculture does not consider there is sufficient evidence to suggest that the import conditions for uncooked barramundi do not effectively manage the risk of pests and diseases of concern arriving in Australia. Until further evidence is generated to demonstrate that importation of uncooked barramundi products poses a risk that exceeds Australia's Appropriate Level of Protection, then regulatory actions to mitigate these perceived biosecurity risks are unlikely to be implemented. Risk mitigation requirements for importation of whole farmed barramundi include that the exporting country must, among other things, declare it has in place health surveillance and monitoring and that the fish were not derived from a population slaughtered as an official disease control measure. However, this self-declaration is not supported by rigorous testing to ensure compliance. There are current and have been no previous protocols in place to test for the target iridoviruses in imported barramundi and grouper product, so the efficacy of the existing import controls has not been subject to assessment at retail level. Sampling at retail outlets of uncooked whole and eviscerated barramundi and grouper commodities is proposed in order to better assess the efficacy of import conditions. This project will focus on determining the presence or absence of exotic virus genetic material in imported uncooked potential high risk barramundi and grouper commodity. Should any positive genetic material be detected confirmatory re-testing will be performed in order to reduce the risk of a false positive PCR test result and a subsequent project will be prepared o
Final report
Shared science and Indigenous knowledge to support fisheries capacity building in Torres Strait
Tasmania's Marine Atlas
Marine spatial planning (MSP) has emerged in recent years as a tool for sea use management. However, MSP requires adequate and accurate information on the biophysical state and usage of the marine environment. Such data often exists, but generally not in a format which allows several data layers to be overlaid in order to identify potential conflicts/trade-offs.
Marine information management and data science are developing areas of research addressing how to easily access, collate and use multiple disparate sources of data to support marine ecosystem and resource management. Significant efforts are made to standardize the collection, reporting and open access to marine data in existing databases and platforms, but these platforms commonly use specific (and differing) sources and types of data. Challenges arise from disparities in spatiotemporal resolution, uncertainty in geographic positioning, diversity of data sources and types, lack of access, and often limited metadata standards within and across scientific disciplines. To address this problem, this project will identify, compile and standardize spatially-resolved datasets required for marine social-ecological system management for Tasmanian State waters. No new field-based data will be collected, although secondary analysis may create new datasets. Rather than duplicating effort, this project builds on accessible databases and platforms to provide recommendations on the availability and best practices of using marine data to support data-driven decision-making processes in Tasmanian waters.
Perhaps more importantly, this project will also compare various off-the-shelf tools to identify trade-offs at various scales and resolutions of interest. Currently, many off-the-shelf spatial multi-criteria decision-analysis tools and methods exist (e.g. Marxan, CommunityViz, SSANTO…). More have been developed for more specific uses (e.g. the Aquaspace tool - developed to plan trade-offs with aquaculture in Europe). Research is required to identify the most appropriate tools for use in identifying conflicts/trade-offs in Tasmanian waters, given the needs of decision-makers and the available data.
Finally, this project will provide planning for database longevity.