PROJECT NUMBER
•
2023-072
PROJECT STATUS:
COMPLETED
ORGANISATION:
OceanWatch Australia Ltd
15 results
PROJECT NUMBER
•
2019-074
PROJECT STATUS:
CURRENT
Engagement for Success: evaluation of engagement events to inform industry management strategies
This user-friendly tool helps you choose the most suitable engagement activities based on your specific goals, target audience, and resources. By considering factors like budget and expertise, the tool suggests effective strategies to connect with your community....
ORGANISATION:
OceanWatch Australia Ltd
PROJECT NUMBER
•
2013-024
PROJECT STATUS:
COMPLETED
ORGANISATION:
OceanWatch Australia Ltd
PROJECT NUMBER
•
2012-302
PROJECT STATUS:
COMPLETED
ORGANISATION:
OceanWatch Australia Ltd
PROJECT NUMBER
•
2010-305
PROJECT STATUS:
COMPLETED
ORGANISATION:
OceanWatch Australia Ltd
PROJECT NUMBER
•
2009-328
PROJECT STATUS:
COMPLETED
ORGANISATION:
OceanWatch Australia Ltd
PROJECT NUMBER
•
2008-314.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
OceanWatch Australia Ltd
PROJECT NUMBER
•
2008-036
PROJECT STATUS:
COMPLETED
ORGANISATION:
OceanWatch Australia Ltd
Reducing plastics in the Australian seafood industry - Phase 1
Project number:
2004-410
Project Status:
Completed
Budget expenditure:
$5,000.00
Principal Investigator:
Anissa Lawrence
Organisation:
OceanWatch Australia Ltd
Project start/end date:
29 Jun 2005
-
20 Apr 2007
Contact:
FRDC
Given the current trend by groups such as Planet Ark, local councils, DEH and other industries it is important that
the seafood industry is aware of the options/alternatives available for reducing plastics and is seen to be operating
as a responsible industry. Internationally, particularly in the EU, there is also a drive to reduce plastics and other
non-recyclable materials such as polystyrene. There is no forward planning in the Seafood industry to cover this
issue and because of the environmental damage that can be caused by plastics it is essential that some
background work be done to assess the current position and to create some viable alternatives.
1. To undertake a desktop study to review where plastics are used within the Australian Seafood Industry (post harvest) and whether potential alternatives/substitutes are available.
Final report
PROJECT NUMBER
•
2003-063
PROJECT STATUS:
COMPLETED
Adoption of an environmental management systems by NSW commercial estuary fishers and oyster farmers
This project has provided estuary fishers and oyster farmers across NSW with an opportunity to develop an Environmental Management System (EMS), based on ISO 14001 Environmental Management Systems for their businesses.
The main driver for each group to develop an EMS was primarily improving...
ORGANISATION:
OceanWatch Australia Ltd
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