PROJECT NUMBER
•
1996-341
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
TAGS
137,382 results
PROJECT NUMBER
•
1996-340.90
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
1996-340
PROJECT STATUS:
COMPLETED
Enhanced usage of contemporary scientific findings on health benefits of seafood to promote fresh seafood consumption
Eat fish and you'll live longer and healthier. Everyone knows this - or do they? Where did this common understanding of the benefits of fish arise and what is the scientific basis for these claims. What are the "best bets" for nutrition-based fish promotion in Australia?
Considerable scientific...
ORGANISATION:
Bowerman Enterprises Pty Ltd
PROJECT NUMBER
•
1996-339
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Rural Leadership Foundation (ARLF)
TAGS
PROJECT NUMBER
•
1996-338
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
1996-337
PROJECT STATUS:
COMPLETED
ORGANISATION:
Food Centre of Western Australian Inc (FCWA)
SPECIES
Application of an in-vitro tissue culture assay for the determination of paralytic shellfish poison (Saxitoxin family) and comparison to the standard mouse bioassay and HPLC assay.
Project number:
1996-323
Project Status:
Completed
Budget expenditure:
$49,823.71
Principal Investigator:
Brian Jones
Organisation:
Department of Primary Industries and Regional Development (DPIRD) WA
Project start/end date:
8 Aug 1996
-
11 Jun 1999
Contact:
FRDC
1. To investigate the usefulness of the in-vitro tissue culture bioassay to detect and quantify paralytic shellfish poisons (saxitoxin family) in shellfish.
2. To compare the results obtained by the tissue culture bioassay with those obtained by mouse bioassay and HPLC techniques.
Final report
PROJECT NUMBER
•
1996-314
PROJECT STATUS:
COMPLETED
Aquaculture chemical registration
Australian governments and agri-food industries are placing greater emphasis on marketing Australia as a supplier of high quality fresh produce. It is important that these “clean food” activities are underpinned by appropriate mechanisms that ensure the integrity of Australian product....
ORGANISATION:
Aquaculture Development and Veterinary Services
PROJECT NUMBER
•
1996-308
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) Fremantle
PROJECT NUMBER
•
1996-302
PROJECT STATUS:
COMPLETED
Development of the aquaculture capability of the brown tiger prawn (Penaeus esculentus)
In order to provide for future growth of the Australian prawn aquaculture industry, there is a need to take a longer-term strategic view and develop production technology for alternative species that can support an export market but do not have the intense overseas competition of the current major...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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