Western Abalone Divers Association 2020 Quota Setting Workshop: Opportunity for shared understanding of potential TACC setting processes by Western Australian Abalone stakeholders
WAFIC, Recfishwest, DPIRD and SSPWA attendance at 'Engaging Leaders Innovating Across Sectors' (ELIAS)
In November 2017 the WA RAC published the priority: Develop an efficient and equitable process for allocation and re-allocation of fisheries resources, across sectors, to align with legislative requirements of the Aquatic Resource Management Act 2016.
Another of the WARAC priorities recently has been to assist small fisheries improve viability and a strategic approach to fisheries development on the South Coast of WA.
SeSAFE - delivering industry safety through electronic learning
The fishing industry ranks amongst the highest risk industries in Australia for safety, yet there are considerable barriers to basic safety training, including:
• Cost – operators cannot afford it
• Time – Courses are infrequent throughout the year. This does not meet the operational needs of the industry, where workers may be required at short notice.
• Location – Courses are usually delivered in major cities. This makes access to the training difficult for many workers, including once they are at sea.
• Context – Courses are usually delivered in a classroom setting with activities related to survival in emergency situations at sea. They do not address general workplace safety such as manual handling, electrical safety, fall protection, noise, fatigue, hazardous substances, personal protective equipment (PPE), etc.
• Access – The internet is rarely available at sea, making access to safety training and information impossible for much of the time workers are fishing.
• Demographic – workers in the fishing industry are largely represented by young, early school leavers with a high sense of adventure and risk appetite. Learning must be structured with this in mind to ensure the learner is engaged and the lessons are delivered effectively.
• Culture - the information both subliminal as well as overt sent out about safety.
The electronic LMS, which is the fundamental base for this project, is to be designed to address all of the above barriers, and provide a structured, cheap, easily accessible and timely safety course, in a manner which is readily absorbed and understood by the crew member undertaking the course. The training modules are to be delivered online and offline, making them accessible anywhere at any time and can also be tailored to specific industry sectors, while retaining the core units, and aim to achieve best practice in all aspects of WHS.
RIRDC initiated a project (attached) due to significant knowledge deficiencies in the area of commercial fishing occupational health and safety data and of the existing circumstances of the industry. The gaps in knowledge have arisen due to previous difficulties in collating and interpreting data, which have resulted from disaggregation of State data, creating difficulties in data analysis at the national level; availability of state data; and the nature of the fishing industry which results in many participants not being included in official statistics or records.
The report found that there was a lack of awareness of occupational health and safety, or safety
culture, and that it still fails to be effectively dealt with across all States of Australia. The OHS data identifies that the claims for fatal injuries in aquaculture and non fatal in marine (or wild capture) fisheries are both increasing. The most ‘at risk’ group in the industry are those between the ages of 20 to 24 years, with those aged 45 – 54 years being the next most at risk group, who will receive injuries from non powered hand tools to their upper bodies.
Final report
Oil and Gas: National coordination - seismic and other issues
The commercial fishing industry is under intense pressure from the O&G sector (exploration, seismic surveys, deployment of gear and now decommissioning of gear), jeopardising commercial fishing access rights, commercial fishing sustainability and potential commercial fishing resource impacts (such as Bass Strait scallop mortality) and overarching impacts on the broader marine environment (such as plankton mortality) for many fisheries.
The O&G industry also seeks relevant science to use within their environment plan submissions to offer the best ALARP practices regarding their interactions with the commercial fishing sector and the commercial fishing resource.
There is an urgent need for a national role coordinating O&G / commercial fishing specific R&D needs, seeking and updating available material and identifying gaps in the science with all materials to be available via a publicly accessible portal. Benefits for commercial fishers, O&G, eNGOs, students and the broader community.
Primary focus seismic activities plus other relevant science.
Current O&G / commercial fishing industry engagement is done in isolation with an inconsistent use of research (relevant or otherwise), inconsistent process, lack of uniformity of overarching messaging, lack of access to current and appropriate research and the duplication of work across all states.
Final report
Commercial fishing industry throughout Australia is under continued pressure on its operation due to activities relating to the oil and gas sector such as seismic surveys, drilling, construction of sub-sea infrastructure and commissioning. Generally, the commercial fishing sector throughout Australia is the largest and only group of relevant stakeholders affected. The activities are firmly regulated by National Offshore Petroleum Safety and Environmental Management Authority (NOPSEMA) in Commonwealth waters. This project examines and develops a national approach for the commercial fishing industry and offshore oil and gas sector to ensure both parties can work together. The principles present in this project will inform governance framework on how to manage consultation and expectations between commercial fishers and the oil and gas sector. It was found that impacts varied according to species and habitat type, key gaps in the results were effects of noise disturbance to aquatic resources, impacts to larval stages of commercially important species, and the difference between lab experiment compared to natural operating environment. Recommendations from this project are to undertake an Ecological Risk Assessment, explore the benefits in developing a National interactive digital platform, regulate sharing of data between titleholders, engagement, compensation and/or financial adjustment practices need to be considered and the concept and outcomes of this project is applied to oil and gas decommissioning and renewable energy activities.
Seafood Directions 2015 - Selling our Story
The Australian Seafood Industry operates in a diverse and dynamic environment and although the volume produced in Australia is small by world standards, the value and quality of our product and sustainability of our practices are globally recognized. For the Seafood Industry to continue to be a world leader in seafood production and quality there must be an opportunity to learn from each other and plan for the future.
The role of Seafood Directions is to provide a significant opportunity for fisheries researchers, fisheries managers and others who work in support of the industry, to examine key contemporary and strategic issues and develop blueprints that will ensure a sustainable, profitable and socially resilient seafood industry in Australia. As stated previously, this function of Seafood Directions is particularly valuable in the absence of a National Peak Industry body representing the Australian Seafood Industry as a whole.
The need for Seafood Directions is indicated by the ongoing supportof key stakeholders of the seafood industry, as is evident by the level of industry sponsorship and attendance at the conference.
Final report
Tactical Research Fund: 2014 independent sampling program for the Australian herring fishery
Extension of MSC Certification for Western Australian Fisheries
The FRDC, WAFIC and MSC have undertaken public perception studies on the support of fishing activities that have shown that the industry has a very low level of support. The Australian public simply does not believe the message given to it by industry and Government. Western Australia has recognised that the very survival of wild-harvest fisheries depends on a paradigm shift in this negative perception and only a credible, internationally recognised, third-party certification of the State's fisheries will alter the perception and provide industry with the level of security to invest in its future.
The $14.56 million earmarked for third party certification will be split as following: $6.56 million for MSC pre-assessment, full assessment and initial audit and; $2 million per year over 4 years ($8 million) to support Department of Fisheries research and management inputs to the certification process. If the benefits of this investment are to be fully realised for the State and the industry there must be investment in community and industry engagement, and engagement with the post-harvest sector through to the retail and food service. Without such engagement the benefits of certification will not be fully captured. This will require research and testing of cost effective mechanisms to effectively engage. The project builds on the substantial investment by the FRDC in research for Ecosystem Based Fisheries Management. The project will also link with other FRDC activities nationally like the Key Stock Status Report and the trial of the NSW Responsible Fisheries Management Certification project. The whole program of activities in WA that include: A new fisheries Act; MSC certification; and support for FRDC’s marketing function are singularly the largest changes being implemented by a fisheries jurisdiction to improve the future outlook for both capture fisheries and aquaculture.
Final report
of this report’s publication, 12 WA fisheries representing 90 percent value and approximately 60 percent
of the total commercial catch in the state have been awarded MSC certification. The overall aim of this
project was to ensure the long-term extension of WA’s MSC program, which would be judged on the value
and growth of certified fisheries over time, and how well the MSC model is embraced through the supply
chain.
Seafood CRC: Professional Fishing Certificate - A CRC legacy - phase 1 - industry demand
Butchers have apprenticeships, so do bakers and, for all we know, candlestickmakers do, but not the commercial fishing industry. To be a commercial fisherman all one has to do is enter the Department of Fisheries, put down $80 and that's it. You can then get on any fishing vessel, go to see for days - even months, work with winches, trawl boards, haulers, pots, nets and other gear in all weathers, process fish and even navigate the vessel, all without any qualifications at all. This MUST change if the industry is to be taken seriously. WAFIC intends the industry to be fully professional.
Final report
Three hundred fishermen across the majority of West Australian fisheries surveyed to help identify the core competencies considered appropriate for a Professional Fisherman’s Certificate.
Fishermen were interviewed in the field and then completed an online survey. Respondents were asked to rank in order of importance core units and competencies within the Certificate 2, 3, & 4 Fishing Operations and the Diploma of Marine Studies they thought were important to include in a Professional Fisherman’s Certificate. Interestingly most respondents did not value competencies that would aim to address some of the public perception issues and put more value on improving and developing vessel and deck skills, although deckhands were more likely to see the benefit of including public perception issues in the certificate. There was considerable support to including units from the current maritime training package STCW 95 course.
While there was almost unanimous in principle support for a Professional Fisherman’s Certificate, only 25% of fishermen indicated they would be willing to undertake further training or assessment to obtain certification. Most respondents felt the certificate should be aimed towards deckhands while those deckhands interviewed felt skippers would also benefit. Most skippers thought they already had experience on-the-job and did not see the value for them, unless they received the certificate through “grandfathering”.
Seafood CRC: delivery of CRC/Western Australian Fishing Industry Council research outputs to the WA fishing industry
In order to provide useful outcomes for the CRC end-users in WA, an extension strategy for each of the above outputs must be implemented. Each project output will have a different audience and the extension approach needs to be tailored to meet the audience and the product.
In addition new R&D projects will emerge as people involved in delivering projects outputs engage with the end users. It is important for these R&D opportunities to be developed through the CRC in a timely fashion.