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PROJECT NUMBER • 2018-197
PROJECT STATUS:
COMPLETED

Developing FRDC’s 2020-2025 RD&E Plan

This report covers the second of two CSIRO contributions to the project FRDC 2018-197. This project was reviewing FRDC research objectives through a process that developed alternative scenarios of possible futures relevant to Australian fisheries. Discussed here is the development of a...
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
Industry
PROJECT NUMBER • 2018-176
PROJECT STATUS:
COMPLETED

Refine the Southern Rock Lobster Cold Chain

What the report is about? The report aims to assist the Southern Rock Lobster (SRL) industry with refining the live export supply chain to China. Research has identified issues relating to the cold chain, particularly at the domestic air freight stage, and practical solutions have then been...
ORGANISATION:
KPMG Australia Melbourne
Communities
PROJECT NUMBER • 2018-172
PROJECT STATUS:
COMPLETED

Methods to profile and connect the provenance of wild caught prawn fisheries and their values to the community

The wild prawn industry, as a key influencer of the community's (sustainability) perception of the Australian seafood industry, has addressed identified risks to social license so that it can protect its legal license to operate in public waters. This report provides the results and conclusions on...
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
Industry
PROJECT NUMBER • 2018-140
PROJECT STATUS:
COMPLETED

Strengthening the ABFA Quality Framework

The Australian Barramundi Farmers’ Association (ABFA) supports its members to strive to differentiate Australian farmed Barramundi on quality, safety, and sustainability. A critical aspect in building market share and securing premium price is assuring buyers and consumers that every meal of...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
Communities

Verification program for the use of 'Rapid Test Kits' to safeguard and grow the WA Shellfish Industry

Project number: 2018-107
Project Status:
Completed
Budget expenditure: $78,500.00
Principal Investigator: Stuart K. Helleren
Organisation: Department of Primary Industries and Regional Development (DPIRD) WA
Project start/end date: 2 Sep 2018 - 30 Jan 2019
Contact:
FRDC

Need

The production and sale of shellfish for human consumption in WA is regulated by the Department of Health (DoH), through implementation of the Western Australian Shellfish Quality Assurance Program (WASQAP). As a result, testing for the presence of biotoxins is a mandatory requirement under the WASQAP. The Department of Primary Industries and Regional Development (Department) plays a supporting role in implementation of the program through liaison between shellfish growers and the DoH and other government agencies and coordination of research and development requirements.

Currently, there is no capacity to undertake biotoxin testing in WA using the contemporary method of 'Rapid Biotoxin Test Kits'. This often results in long delays, financial loss and market reduction for current shellfish growers.

The verification and subsequent use of these kits (consistent with DoH requirements) has potential to reduce such losses and assist the growth of shellfish aquaculture industry within WA. This is consistent with the State Government's approach of providing strong support for aquaculture development proposals and notably, the recently completed Albany Shellfish Hatchery which will produce high quality spat for both new and existing shellfish growers. The need for this facility is driven by an increasing demand in edible oyster production across the state.

In addition to the new hatchery facility, government has funded the South Coast Aquaculture Development Zone which will deliver large areas of water that have been granted the necessary environmental and regulatory approvals and deemed suitable for large-scale shellfish aquaculture on the south coast. There is an unprecedented level of growth being experienced in WA for bivalve mollusc aquaculture with two large projects likely to move from trial to approval and production within the next 2-4 years.

Objectives

1. Verify the use of ‘Rapid Biotoxin Test Kits’ to enable testing for Amnesic Shellfish Poisoning (ASP) under WA conditions.
2. Establish a capability (similar to that in other states) with regard to the requirements of the WASQAP which would include analytical laboratories, shellfish growers and government agencies.
3. Work with the DoH and other stakeholders to recommend the use of such kits and update respective WASQAP management plans and guidance material accordingly.

Final report

ISBN: 978-0-646-85809-8
Authors: Helleren S.K.R.
Final Report • 2021-03-01 • 1.58 MB
2018-107-DLD.pdf

Summary

The study aims to inform the use of rapid biotoxin test kits to inform management decisions by both growers and regulators.
Final Report • 2021-03-01 • 1.58 MB
2018-107-DLD.pdf

Summary

The study aims to inform the use of rapid biotoxin test kits to inform management decisions by both growers and regulators.
Final Report • 2021-03-01 • 1.58 MB
2018-107-DLD.pdf

Summary

The study aims to inform the use of rapid biotoxin test kits to inform management decisions by both growers and regulators.
Final Report • 2021-03-01 • 1.58 MB
2018-107-DLD.pdf

Summary

The study aims to inform the use of rapid biotoxin test kits to inform management decisions by both growers and regulators.
Final Report • 2021-03-01 • 1.58 MB
2018-107-DLD.pdf

Summary

The study aims to inform the use of rapid biotoxin test kits to inform management decisions by both growers and regulators.
Final Report • 2021-03-01 • 1.58 MB
2018-107-DLD.pdf

Summary

The study aims to inform the use of rapid biotoxin test kits to inform management decisions by both growers and regulators.
Final Report • 2021-03-01 • 1.58 MB
2018-107-DLD.pdf

Summary

The study aims to inform the use of rapid biotoxin test kits to inform management decisions by both growers and regulators.
Final Report • 2021-03-01 • 1.58 MB
2018-107-DLD.pdf

Summary

The study aims to inform the use of rapid biotoxin test kits to inform management decisions by both growers and regulators.
Final Report • 2021-03-01 • 1.58 MB
2018-107-DLD.pdf

Summary

The study aims to inform the use of rapid biotoxin test kits to inform management decisions by both growers and regulators.
Final Report • 2021-03-01 • 1.58 MB
2018-107-DLD.pdf

Summary

The study aims to inform the use of rapid biotoxin test kits to inform management decisions by both growers and regulators.
Final Report • 2021-03-01 • 1.58 MB
2018-107-DLD.pdf

Summary

The study aims to inform the use of rapid biotoxin test kits to inform management decisions by both growers and regulators.
Final Report • 2021-03-01 • 1.58 MB
2018-107-DLD.pdf

Summary

The study aims to inform the use of rapid biotoxin test kits to inform management decisions by both growers and regulators.
Final Report • 2021-03-01 • 1.58 MB
2018-107-DLD.pdf

Summary

The study aims to inform the use of rapid biotoxin test kits to inform management decisions by both growers and regulators.
Final Report • 2021-03-01 • 1.58 MB
2018-107-DLD.pdf

Summary

The study aims to inform the use of rapid biotoxin test kits to inform management decisions by both growers and regulators.
Final Report • 2021-03-01 • 1.58 MB
2018-107-DLD.pdf

Summary

The study aims to inform the use of rapid biotoxin test kits to inform management decisions by both growers and regulators.
Final Report • 2021-03-01 • 1.58 MB
2018-107-DLD.pdf

Summary

The study aims to inform the use of rapid biotoxin test kits to inform management decisions by both growers and regulators.
Final Report • 2021-03-01 • 1.58 MB
2018-107-DLD.pdf

Summary

The study aims to inform the use of rapid biotoxin test kits to inform management decisions by both growers and regulators.
Final Report • 2021-03-01 • 1.58 MB
2018-107-DLD.pdf

Summary

The study aims to inform the use of rapid biotoxin test kits to inform management decisions by both growers and regulators.
Environment
PROJECT NUMBER • 2018-092
PROJECT STATUS:
COMPLETED

FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals

Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
Industry
PROJECT NUMBER • 2018-087
PROJECT STATUS:
COMPLETED

Maximising the value of the NSW Longfin Eel catch through a whole of supply chain approach - Stage 1

Following a dramatic drop in demand for live wild-caught eels (Longfin Eel, Anguilla Reinhardtii) to be exported from NSW to China, fishing efforts have significantly reduced, and the fishery is now classed as underutilised. At the same time, there is a global shortage of eels, with demand...
ORGANISATION:
Honey and Fox Pty Ltd
Industry
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