449 results
Industry
PROJECT NUMBER • 2018-059
PROJECT STATUS:
COMPLETED

World Fisheries Congress 2020 - Sharing our Oceans and Rivers: a 2020 vision for the world’s fisheries

The World Fisheries Congress is the premier international fisheries congress, bringing together research, industry and management to discuss the latest advances in fisheries world-wide. The 8th World Fisheries Congress, hosted from Adelaide, Australia from 20 to 24 September 2021, was...
ORGANISATION:
University of Adelaide
Environment
PROJECT NUMBER • 2018-034
PROJECT STATUS:
COMPLETED

Effects of climate change and habitat degradation on Coral Trout

Fishes are at considerable risk from changing environmental conditions because they are, for most part, unable to regulate their body temperature. Exposure to high temperatures may therefore compromise critical biological functions, resulting in reduced performance, fitness and ultimately survival....
ORGANISATION:
James Cook University (JCU)
Blank
PROJECT NUMBER • 2018-026
PROJECT STATUS:
COMPLETED

e-fish - An Integrated Data Capture and Sharing Project

The e-fish project provides an in-depth analysis of the challenges currently experienced by fisheries agencies in data integration and sharing. The project, led by the Australian Fisheries Management Authority (AFMA) in consultation with Australia’s State and NT fisheries jurisdictions,...
ORGANISATION:
Australian Fisheries Management Authority (AFMA)
SPECIES
Industry
PROJECT NUMBER • 2018-004
PROJECT STATUS:
COMPLETED

SafeFish 2018-2021

SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) in 2010 (Project 2010-752-10: SafeFish - Seafood Trade Expert Panel funded by the Australian Seafood CRC until 2015). Following this, the Fisheries Research and Development Corporation...
ORGANISATION:
SARDI Food Safety and Innovation

FRDC Sponsorship International Symposium for Genetics in Aquaculture XIII

Project number: 2018-001
Project Status:
Completed
Budget expenditure: $21,600.00
Principal Investigator: Dean Jerry
Organisation: James Cook University (JCU)
Project start/end date: 14 Jul 2018 - 19 Jul 2018
Contact:
FRDC

Need

The International Symposium for Genetics in Aquaculture (ISGA) is a triennial premier aquaculture event that brings together globally leading researchers, industry, and students who are interested in the application of genetics to the improvement of aquaculture production and sustainability. The conference is held on a different continent every 3 years and in 2018 the event will be held in Cairns, Queensland 15-20th July. The event usually attracts between 200-300 delegates. In 2018, the focal theme of the conference will be around industry implementation and practice of genetics into industrial aquaculture. As chair of ISGAXIII I am seeking sponsorship from FRDC to help support holding this premier event in Australia (only the second time it has been held here). Sponsorship will be used to support travel costs for an internationally renowned plenary speaker in the application of biotechnology and synthetic biological solutions to future aquaculture production (i.e CRISPR/TALEN gene editing, RNAi etc), to provide bursaries for participants from Australian industry/researchers to attend the conference and to cover costs associated with an industry tour to showcase to delegates examples of Australian tropical aquaculture. Sponsorship will be acknowledged through the display of FRDC's logo on relevant conference promotional material, in thanking of all sponsors, and at the start of the plenary speakers talk. There will also be provision for material to be in handouts for conference delegates. information on the conference can be found at the website https://www.jcu.edu.au/international-symposium-of-genetics-in-aquaculture

Objectives

1. Bring a expert speaker to Australia to present on the future of synthetic biological technologies to the aquaculture industry
2. Offer opportunity for Australian industry to be exposed to the use of genetics and where the field is going relevant to aquaculture
3. Expose an international audience to several examples of Australia's best-practice aquaculture industries

Final report

ISBN: 978-0-9954471-5-8
Author: Dean Jerry
Final Report • 2018-11-02 • 715.80 KB
2018-001-DLD.pdf

Summary

The International Symposium for Genetics in Aquaculture (ISGA) is a triennial premier aquaculture event that brings together globally leading researchers, industry, and students who are interested in the application of genetics to the improvement of aquaculture production and sustainability. The conference is held on a different continent every 3 years and in 2018 the event was held in Cairns, Queensland 15-20th July. In 2018, the focal theme of the conference was based around industry implementation and practice of genetics into industrial aquaculture.
The conference showcased to industry not only the frontiers of genetic research when applied to aquaculture, but also how the global aquaculture industry is adopting genetics to improve productivity and some of the challenges they have faced and overcome. it provided an opportunity for the Australian industry to be exposed to genetics and how it is being used in aquaculture will raise awareness of its potential use in Australian industries.

WINSC 2018 Annual Conference Sponsorship

Project number: 2017-246
Project Status:
Completed
Budget expenditure: $30,000.00
Principal Investigator: Leonie Noble
Organisation: Women in Seafood Australasia (WISA)
Project start/end date: 12 Jun 2018 - 30 Nov 2018
Contact:
FRDC

Need

The need exists to bring together WINSC members from wide geographical and demographic spheres as well as from a diverse range of women involved in the Australasian Seafood Industry to hold an annual conference and AGM to build the capacity of its seafood women to contribute to their industry

Objectives

1. Organise and conduct a successful annual WINSC conference
2. Build capacity amongst women in the seafood community

Our Pledge: Australian seafood industry response to community values and expectations

Project number: 2017-242
Project Status:
Completed
Budget expenditure: $153,484.97
Principal Investigator: Jane D. Lovell
Organisation: Seafood Industry Australia (SIA)
Project start/end date: 14 Aug 2018 - 30 Jul 2019
Contact:
FRDC

Need

Despite considerable investment in RD&E to understand why the Australian seafood industry has been experiencing diminished levels of socio-political and community acceptability, there is still uncertainty regarding the significant values of different segments of the Australian community for coastal and marine systems, their management and industry (Essence Communications 2015). Further, there is evidence these values and associated expectations are highly changeable and can have significant individual, business and national repercussions. While the seafood industry already operates from a strong values-based position of its own - ‘sustainability’, there is evidence the community's concerns have expanded to include animal welfare, supply chain integrity, modern slavery for example.

Understanding community values and expectations is important but not enough. Industry must articulate and demonstrate its commitments to addressing kncommunity expectations. This is critical to breaking the reactive negative cycle that threatens resource access, mental health and viability of our industry. A means of monitoring and tracking industry's success in responding to the community's changing expectations and values must also be developed.

Seafood Industry Australia's (SIA) members have identified social licence. This project is a tangible commitment to a national conversation and action to address community values. It is an opportunity to build seafood industry unity on the basis of a set of shared values and supporting practices.

Australian Council of Prawn Fisheries (ACPF) has initiated a lot of this listening and values-related work relevant to wild catch prawns. ACPF is ready to design, implement and evaluate activities that embed these values as messages and convey the supporting or changing behaviours as proof. ACPF needs to ensure that its outputs reflect the direction of the Australia seafood industry and sees advantages in liaising with SIA as it produces outputs at sector level. In doing so, it will provide a test case for how other seafood industry sectors can undertake to acknowledge and respond to community values and expectations, and make a national set of shared industry-community values their own.

Objectives

1. Identify values of major segments of the Australian community for fisheries resources and seafood industries, and expectations of industry behaviours that support those values
2. Identify values of the Australian seafood industry that are common across the industry at national and sector/regional scales
3. Establish industry response to community values and expectations, including measurable benchmarks of industry behaviours and performance that demonstrate commitment
4. Demonstrate and evaluate the effectiveness of a community engagement and communication strategy that is built on recognised shared values and committment to supporting industry behaviours (Extension proof of concept – Prawns)
5. Increase capacity of industry's current and emerging leaders to engage in values-and-behaviours conversations with community leaders on an ongoing basis

Report

Author: Futureye
Report • 2020-09-07 • 1.02 MB
2017-242_Review of Community Attitudes.pdf

Summary

Seafood Industry Australia commissioned Futureye to review existing research into the Australian communities attitudes toward seafood, as well as other market research, that has been undertaken since 2014. The findings from this review were used to make recommendations to Seafood Industry Australia about what to address in their pledge to demonstrate the industry’s intent to earn its ‘social licence to operate.’

Project products

Report • 2020-09-07 • 354.06 KB
2017-242_The Pledge - Industry Values & Practices.pdf

Summary

Seafood Industry Australia commissioned Sea Change Consulting Australia to review values statements and recorded practices of 52 Australian seafood organisations. This review collated the most common Australian industry values and underpinning behaviours (practices), which provides evidence to demonstrate the industry’s effort and performance regarding to meet shared practices and values to earn its social licence to operate.

Report • 2020-09-07 • 1.12 MB
2017-242_Community Sentiment Research.pdf

Summary

Essence was engaged by Seafood Industry Australia to undertake a research program to help inform the development of a pledge to the Australian community and provide a benchmark of community sentiment towards the Australian seafood industry.

Final Report • 2020-09-15 • 3.70 MB
2017-242-DLD.pdf

Summary

The Australian seafood industry has clearly identified social licence and community perceptions as critical issues for its ongoing viability and prosperity. This is because current research shows substantial proportions of the Australian public are concerned or knows little about the ethics, environmental impact and governance of the seafood industry. To help improve industry’s social licence, this project aimed to develop a clearer understanding of community and industry values and underpinning behaviours to identify both threats to social license and behaviours community would like to see reinforced by industry.

Industry
PROJECT NUMBER • 2017-241
PROJECT STATUS:
COMPLETED

Understanding blood flukes infecting Southern Bluefin Tuna

Cardicola forsteri is the dominant blood fluke species detected in farmed Southern Bluefin Tuna in 2018. Our results have shown that traditional methods (heart flush and gill microscopy) were limited to detecting adults or eggs. Comparisons of currently used diagnostic methods showed that...
ORGANISATION:
RMIT University Melbourne City Campus
Adoption
PROJECT NUMBER • 2017-239
PROJECT STATUS:
COMPLETED

Seafood Directions 2019

Over three days in October (9-11) Seafood Industry Victoria (SIV) hosted the 2019 Seafood Directions conference, which brought together hundreds of seafood enthusiasts from across the country and around the world. For the first time the conference was promoted and sold to the public,...
ORGANISATION:
Seafood Industry Victoria Inc (SIV)
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