PROJECT NUMBER
•
2023-196
PROJECT STATUS:
CURRENT
ORGANISATION:
Honey and Fox Pty Ltd
TAGS
7 results
PROJECT NUMBER
•
2023-194
PROJECT STATUS:
CURRENT
ORGANISATION:
Honey and Fox Pty Ltd
TAGS
PROJECT NUMBER
•
2022-174
PROJECT STATUS:
COMPLETED
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
PROJECT NUMBER
•
2022-088
PROJECT STATUS:
COMPLETED
Seafood Trade Advisory Group - transitioning to a new communications, governance and operating model
ORGANISATION:
Honey and Fox Pty Ltd
TAGS
SPECIES
PROJECT NUMBER
•
2019-067
PROJECT STATUS:
COMPLETED
Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors
In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
PROJECT NUMBER
•
2018-087
PROJECT STATUS:
COMPLETED
Maximising the value of the NSW Longfin Eel catch through a whole of supply chain approach - Stage 1
Following a dramatic drop in demand for live wild-caught eels (Longfin Eel, Anguilla Reinhardtii) to be exported from NSW to China, fishing efforts have significantly reduced, and the fishery is now classed as underutilised. At the same time, there is a global shortage of eels, with demand...
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
Seafood Country of Origin Labelling (CoOL) – NSW Food Service Industry Trial
Project number:
2017-227
Project Status:
Completed
Budget expenditure:
$3,900.00
Principal Investigator:
Jayne M. Gallagher
Organisation:
Honey and Fox Pty Ltd
Project start/end date:
30 Nov 2017
-
29 Mar 2018
Contact:
FRDC
There are a number of proposals to extend compulsory seafood Country of Origin Labelling (CoOL), as currently exists in retail, to food service businesses. A number of stakeholder meetings have been held nationally and by individual states, to consider the proposal. There is a compulsory system in the Northern Territory and the NSW Government has agreed to consider the proposal for a CoOL scheme for seafood as part of its Fisheries Reform Package.
The Restaurant & Catering Industry Association considers that a concerted informational and educative campaign to increase the take-up of CoOL amongst food service businesses in the hospitality sector will deliver sustained results.
Other stakeholders are not convinced that a voluntary system will work so have agreed to trial a campaign in NSW food service businesses during 2018 to evaluate the impact of such an initiative (intended and unintended). This project workshops the ToR of such a trial
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