The study aims to satisfy the regulatory requirements of Environmental Licence 10172/2 from the Tasmanian EPA around Tassal’s use of Okehampton Bay for salmonoid aquaculture, particularly the possible fate of material released within Okehampton Bay into the receiving environment. To...

The Tasmanian salmon industry is seeking to grow production safely and sustainably in the next two decades, further increasing the tangible benefits to the Tasmanian community. Our aim, through the Tasmanian Global Salmon Symposium partnership, is to deliver this by being the most environmentally...

At present the culture of Atlantic salmon within Australia produces approximately 26,000 t of fish per annum and is a direct employer of over 1100 workers with the majority of farmed fish sold nationally and only 12% exported. Environmental conditions, such as increased temperatures and high light...

A 3D primitive equation model has been developed for the Huon Estuary and D’Entrecasteaux Channel to examine the hydrodynamics of the region. Using a nesting process the region could be represented with high resolution while incorporating forcing due to wind stress, tides, low frequency sea...